How To Make Cumin Pork Chops With Pearl Onions
Cumin Pork Chops With Pearl Onions Recipe. This mouth-watering recipe for cumin-flavoured pork chops makes the perfect main dish, especially when served with mashed potatoes and gravy. Appreciate our Cumin Pork Chops With Pearl Onions recipe.
Step 2: Prepare the barbecue
If you have a charcoal barbecue light it 30-45 minutes before you plan to cook. It is ready when there are no more flames and the charcoal has turned white. If you are using a gas barbeque, light it up on high and leave it for 15-20 minutes.
Step 3: Cook the onions
Put the onions in the frying pan and cover with water. Add the honey, butter and season with salt and pepper.
Bring to a simmer and cook until the onions are glazed and there is still a little liquid in the pan. This will take about seven to ten minutes.
Step 4: Check the onions
Pierce one of the onions with a small knife to check that they are semi-soft but not mushy.
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The onions can be done in advance and reheated with a little drop of water.
Step 5: Season the pork
Brush the chops with oil and season with salt, pepper and cumin. Turn them over and season the other side.
Step 6: Grill the pork
Place the pork on the grill for five to six minutes. Flip the chops over to the other side, cook for another six minutes and remove.
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If the flames rise too high, sprinkle over a handful of water to extinguish them and prevent burning.
Step 7: Finishing touches
Place chops on a plate and sprinkle over a little cumin. Next, spoon on some of the glazed onions and garnish with the parsley. You could serve this dish with mash potatoes and meat gravy to make a tasty main meal.
