How To Make Curried Cauliflower

How To Make Curried Cauliflower

This delicious cauliflower curry can be served as an accompaniment to lamb jalfrezi, chicken pasanda, or can be served as a vegetable main dish. In this step by step guide Chef Paul Mulvenna-Pegrum shows you how to cook it.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Prep =
35m
Cook =
10m
Total =
45m

Ingredients

  • 1 vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 2 1/2 curry powder
  • 2 tomato puree
  • 400 g chopped tomatoes
  • 200 ml vegetable stock
  • 200 g cauliflower

Method

Heat oil in a pan, then add the chopped onion, chopped garlic, curry powder, tomato puree, chopped cauliflower, coriander, chopped tomatoes and vegetable stock.

Mix everything together and simmer for about 25-30 minutes until the sauce has thickened.