How To Make Curried Cauliflower
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How To Make Curried Cauliflower
This delicious cauliflower curry can be served as an accompaniment to lamb jalfrezi, chicken pasanda, or can be served as a vegetable main dish. In this step by step guide Chef Paul Mulvenna-Pegrum shows you how to cook it.
- Prep:
- 35m
- Cook:
- 10m
- Total:
- 45m
- Serves:
- 4
Ingredients
- 1 vegetable oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 2 1/2 curry powder
- 2 tomato puree
- 400 g chopped tomatoes
- 200 ml vegetable stock
- 200 g cauliflower
Method
Heat oil in a pan, then add the chopped onion, chopped garlic, curry powder, tomato puree, chopped cauliflower, coriander, chopped tomatoes and vegetable stock.
Mix everything together and simmer for about 25-30 minutes until the sauce has thickened.