How To Make Curry Paste
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How To Make Curry Paste
In this cookery tutorial Jeff Redfearn shows you how to make a delicious yellow curry paste, excellent for authentic Thai dishes.
- Prep:
- 15m
- Total:
- 15m
Ingredients
- 1 tsp peppercorns
- 1 galangal
- 12 kaffir lime leaves
- shrimp paste
- 2 lemon grass stems
- 6 bird's eye chilies
- 6 garlic cloves
Step 1: Blend Your Ingredients
Prepare all your ingredients, then add them to a blender and blend until you have a smooth paste. Scrape down the sides of the blender to make sure you get all the bits.
Step 2: Use The Paste
You can use this curry paste in many traditional Thai dishes, or use it in salad dressing or with meat.
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