How To Make Deep Fried Halloumi

How To Make Deep Fried Halloumi

Deep Fried Halloumi Recipe. A tasty, vegetarian starter, of deep fried Halloumi, coated in crispy breadcrumbs. Taste our Deep Fried Halloumi recipe.

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Step 1:

You will need…

• 1 ltr vegetable oil
• 500 g halloumi, cut in rectangles
• 120 g seasoned flour
• 4 eggs, beaten
• 200 g fresh breadcrumbs
• 1 slotted spoon
• kitchen roll
• 1 saucepan
• 1 plate

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Step 2:

Heat the oil

Place a large pan on a medium heat and add all the oil. Allow it to become hot enough to fry, but it must not be smoking.

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Step 3:

Coat the cheese

While the oil is heating, take a rectangle of cheese and place into the flour. Using your hands, coat it well, shaking off the excess. Dip it into the egg mixture and fully coat it. Finally dip it into the bowl of breadcrumbs and coat well. Repeat with the remaining rectangles.

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Step 4:

Fry the cheese

To test to see if the oil is hot enough, dip a corner of one of the cheese rectangles into the oil. For extra safety, use tongs. If it fries immediately, it is ready. Then using your slotted spoon, add in all the cheese. Fry for roughly 4 minutes. When beautifully golden, remove with the slotted spoon.

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Step 5:

Serve

Serve hot with a chilli or tomato sauce or a cranberry sauce as shown here.