How To Make Deviled Eggs

How To Make Deviled Eggs

We've all had them at a cocktail or dinner gathering. Deviled eggs are a pre-meal staple. Learn the quick and easy steps to wip up this classic dish from our chef, and impress your dinner guests with these devilishly rich deviled eggs.

You will need

• 6 large eggs , hard-boiled
• 4 Tbsp mayonnaise
• 1 tsp mustard
• Cayenne pepper , to taste
• black pepper , to taste
• tongs

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Step 1:

Hard-Boiled Eggs

Place 6 large eggs in a pot of boiling water and boil for up to 24 minutes. Remove the eggs and cool them by running them under cold water for five minutes or by placing them in the refrigerator.

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Step 2:

Peel, Slice And Mix

Carefully peel the shells off the eggs and cut each egg in half lengthwise. Gently scoop the hard-boiled yolks out of each egg and into a large mixing bowl. Add 1 tsp mustard, 4 Tbsp mayonnaise and a pinch of Cayenne pepper and black pepper (to taste). Mix thoroughly until the yolks are smooth and creamy.

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Step 3:

Stuff And Serve

Take one large spoonful of the egg mixture and fill each egg half generously. Finish by adding some black pepper and a pinch of Cayenne pepper on top of each egg. Serve and enjoy!