Food & Drink

How To Make Double Chocolate Chip Muffins

The only thing in the world better than fresh chocolate chip muffins is fresh double chocolate chip muffins! Sarah Spence, baker at Muffin Heaven, shows you how to make them in this easy to follow guide. Enlarge

How To Make Double Chocolate Chip Muffins

The only thing in the world better than fresh chocolate chip muffins is fresh double chocolate chip muffins! Sarah Spence, baker at Muffin Heaven, shows you how to make them in this easy to follow guide.

Prep:
10m
Cook:
16m
Total:
26m
Temp:
190° c  -  370° f

Ingredients

  • 250 g plain flour
  • 220 g caster sugar
  • 15 g baking powder
  • 100 g sunflower oil
  • 2 free range eggs
  • 130 g warm water
  • 40 g cocoa powder
  • 100 g dark chocolate chips

Method

Pre-heat your oven to 190 degrees Celsius.

Sift the flour, baking powder, sugar and cocoa powder into a bowl, then mix in the chocolate chips.

Mix the eggs into the oil and whisk lightly. Add the warm water and mix again.

Pour the wet ingredients into the dry ingredients and incorporate everything very gently.

Divide the mixture between 12 muffin cases filling each approximately 3/4 full.

Bake for about 16 minutes until they are well risen and firm to the touch.