How To Make Egg-Free Orange Chocolate Mousse

How To Make Egg-Free Orange Chocolate Mousse

Egg-Free Orange Chocolate Mousse Recipe. A delicious orange flavoured chocolate mousse - completely egg-free! An alternative to the traditional recipe but just as tasteful. Delight in our Egg-Free Orange Chocolate Mousse recipe.

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Step 1:

You will need.

• 150 g dark cooking chocolate
• 3 Tbsp cream
• 20 g unsalted butter
• 200 ml cream
• 1 Tbsp orange zest
• 2 Tbsp sugar-free dark cocoa powder
• ½ ltr water (approx)
• 2 orange slices
• 1 Tbsp sugar
• 1 tsp unsalted butter
• 1 small cooking pan
• 1 large bowl
• 1 medium bowl
• 1 electric beater
• 1 whisk
• 1 large knife
• 1 fork
• 1 spatula
• 4 bowls for serving
• 1 small ladle
• 1 small frying pan
• 1 chopping board

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Step 2:

Heat water.

Begin by placing a small cooking pan on a medium heat and fill it with water. Allow it to simmer.

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Step 3:

Prepare chocolate.

Using the knife and the chopping board, cut the chocolate into cubes. Place into a bowl and add the cream and butter.

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Step 4:

Melt chocolate.

Transfer the ingredients in the bowl into the simmering water. Allow to simmer for 3 minutes before stirring gently to melt the chocolate and butter. When creamy, remove from the heat.

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Step 5:

Prepare mousse.

Add 200ml of cream to a bowl and whisk until stiff. Add the lemon zest and cocoa powder and combine. Add the melted chocolate from the other bowl and combine. Once the same colour, ladle into 4 separate serving bowls. Store in the fridge for 8 hours.

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Step 6:

Make caramelised oranges.

Before serving, place a small frying pan on a medium heat and melt a knob of unsalted butter. While it melts, cut and add orange slices to the saucepan. Sprinkle with a tablespoon of sugar and allow to caramelise on both sides.

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Step 7:

Serve.

Add 2 slices of orange to each serving bowl and pour over a little juice from the frying pan. Serve when the oranges are hot and enjoy with shortbread biscuits.