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How To Make Egg Fried Rice

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How To Make Egg Fried Rice
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Egg Fried Rice Recipe. A quick and easy meal, this recipe for Egg Fried Rice tastes just like they make it in your corner Chinese Take-Away but at a fraction of the cost! Enlarge Egg Fried Rice Recipe. A quick and easy meal, this recipe for Egg Fried Rice tastes just like they make it in your corner Chinese Take-Away but at a fraction of the cost!
Serves:
2 to 4
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Total Time:
25 minutes

Step 1: You will need

  • 350 g pre-cooked long grain rice (refrigerated)
  • 4 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 2 eggs, beaten
  • 4 tbsp peanut oil or vegetable oil
  • 2 tbsp shredded carrots
  • 4 tbsp frozen peas, thawed
  • 1 spring onion, sliced
  • 2 garlic cloves, minced
  • salt and white pepper
  • 1 wok
  • 1 wooden spoon

Step 2: Fry the egg

Add a little oil to a hot wok, drop in the egg and stir rapidly to break it up.

Step 3: Add the garlic and rice

Add another drop of oil to the wok, followed by the garlic and the rice. Stir until well mixed.

Refrigerated rice is used in this recipe because when rice is chilled, the grains don't tend to stick together. This makes it the perfect consistency for fried rice dishes.

Step 4: Mix the vegetables

Add the peas, carrots, and spring onions and mix thoroughly.

Step 5: Add the sauces and season

Add the oyster and soy sauces and season with salt and white pepper. Toss it all together and remove from the heat.

White pepper is the perfect choice to use with any Asian dish. Its special flavour goes well with this style of cooking.

Step 6: Serve

Spoon the egg fried rice into individual serving bowls and it is ready to serve. This egg fried rice recipe can be modified by using leftover vegetables or meat. It makes a perfect accompaniment to a wide range of fish and meat dishes.
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Tips & Comments
  1. Insert_user_name_here

    that is amazing! been trying for so long to try and make it like they do at the restaurants. thank you!

  4. upohar2me

    Easy to cook and dictation is helpful.

  6. Silverfox616

    just needed the right mix of vegetables that I have always eaten, This is perfect!!

  7. maryhanna

    do we need to keep the rice in water before we put in the wok? thanks!

  8. neyraul

    Hi Tnx so much for this help its very goo but need ur help trying to download this vedeos toteach in class im an gastronomy english teacher hope u can put a link or tell me how i can download this videos tns so much .