VideoJug: comments about How To Make Egg Fried Rice

Every time I made Chicken Fried rice it always turned into a big b...

Wed, 03 Jan 2007 16:01:10 GMT

Every time I made Chicken Fried rice it always turned into a big ball of mush! Now I know were I have been going wrong! Cheers

you can also add prawns

Sat, 17 Feb 2007 14:32:11 GMT

you can also add prawns

Never could get this recipe right, until now. Thanks a lot!

Wed, 21 Feb 2007 13:10:07 GMT

Never could get this recipe right, until now. Thanks a lot!

Prefer not to use carrot and I keep the egg separate from the rest...

Mon, 16 Apr 2007 18:21:06 GMT

Prefer not to use carrot and I keep the egg separate from the rest of the mix until the last minute. The oyster sause looks very liquid compared with the stuff I buy in UK.

Very simple but authentic, it really is as easy as it looks.

Thu, 19 Apr 2007 18:30:15 GMT

Very simple but authentic, it really is as easy as it looks.

Very very nice. The recipe calls for 350g of pre cooked rice, whi...

Fri, 08 Jun 2007 20:39:56 GMT

Very very nice. The recipe calls for 350g of pre cooked rice, which is about 150g dry out of the packet.

I'm going to try this out and let you know the results. It looks ...

Sat, 09 Jun 2007 00:03:58 GMT

I'm going to try this out and let you know the results. It looks fairly easy. Great idea for leftover rice.

excellent

Sun, 17 Jun 2007 11:57:13 GMT

excellent

thishelped alo,my stuff also kept turning out mushy!nowiknow why.I...

Thu, 19 Jul 2007 21:48:22 GMT

thishelped alo,my stuff also kept turning out mushy!nowiknow why.I LOVE THIS SITE!

hi i dont like that oyesrters saucve

Sat, 28 Jul 2007 16:20:08 GMT

hi i dont like that oyesrters saucve

I love this site!! This receipe is very easy and excellent. I r...

Fri, 03 Aug 2007 09:45:11 GMT

I love this site!! This receipe is very easy and excellent. I recommand.

easy to prepare. i'll try that this week

Mon, 06 Aug 2007 01:31:40 GMT

easy to prepare. i'll try that this week

This is not correct method...

Mon, 06 Aug 2007 07:09:09 GMT

This is not correct method...

this is not the way how chinese cook egg fried rice.chinese egg fr...

Mon, 06 Aug 2007 20:11:08 GMT

this is not the way how chinese cook egg fried rice.chinese egg fried rice is very simple, and add the egg at the last, no need oyster sauce, carrot, and garlic,this is too complex.

it's awesome~!

Mon, 13 Aug 2007 12:26:04 GMT

it's awesome~!

excellent one .i really liked this site !! saving it to my favorit...

Wed, 22 Aug 2007 20:02:08 GMT

excellent one .i really liked this site !! saving it to my favorites !!

I can't wait to try this!!

Wed, 22 Aug 2007 21:01:18 GMT

I can't wait to try this!!

This was simple to make and turned out extremely well. I made a lo...

Sat, 25 Aug 2007 04:36:23 GMT

This was simple to make and turned out extremely well. I made a lot of it so that we'd have leftovers but everybody loved it so much that there was none left over.

This is very similar to the recipe I use all the time. The beauty ...

Tue, 04 Sep 2007 21:34:55 GMT

This is very similar to the recipe I use all the time. The beauty of it is you can add what you like and leave out what you don't. I add chopped wafer thin ham and cooked from frozen mixed vegetables (carrot, cauliflower, peas, mushrooms, sweetcorn, etc.), and I leave out the oyster sauce and shredded carrot. It really makes a quick and tasty meal.

WONDERFUL!!! It taste so good!

Sun, 09 Sep 2007 22:25:52 GMT

WONDERFUL!!! It taste so good!

im trying it as i speak it better be nice!!

Mon, 10 Sep 2007 06:07:29 GMT

im trying it as i speak it better be nice!!

oh my what a delicious recipe yum yum and what a lovely voice. ha...

Sat, 15 Sep 2007 17:34:15 GMT

oh my what a delicious recipe yum yum and what a lovely voice. have an interesting day

so simple to make and tastes so goog

Tue, 18 Sep 2007 22:02:16 GMT

so simple to make and tastes so goog

i did this one , and it good with chicken mix in

Wed, 19 Sep 2007 01:32:45 GMT

i did this one , and it good with chicken mix in

this is the best food site ever

Thu, 20 Sep 2007 12:24:58 GMT

this is the best food site ever

hm...does the rice have to be cooked beforehand or can it be just ...

Thu, 20 Sep 2007 17:15:20 GMT

hm...does the rice have to be cooked beforehand or can it be just raw rice?

cooked beforehand, never raw!

Sat, 22 Sep 2007 06:02:40 GMT

cooked beforehand, never raw!

yes it is it works so its fine, who cares!

Sat, 22 Sep 2007 17:13:15 GMT

yes it is it works so its fine, who cares!

elooo

Mon, 08 Oct 2007 14:36:28 GMT

elooo

wowage! koolio! videos are so good to watch specially if u dont kn...

Mon, 08 Oct 2007 17:28:49 GMT

wowage! koolio! videos are so good to watch specially if u dont know how to make it, but kool :P

Wow I just made it, it is so delicious! I used Jasmine rice and th...

Sat, 20 Oct 2007 19:03:42 GMT

Wow I just made it, it is so delicious! I used Jasmine rice and the flavours were great, it was also soooo simple to make. It tastes great on its own, but if i were to accompany it with another dish could someone recommend one?

peas, carrrots and all that soy hmmm really? the fact that people ...

Sun, 21 Oct 2007 23:19:17 GMT

peas, carrrots and all that soy hmmm really? the fact that people actually need a recipe for fried rice is bad enough

I am Sri lankan and we eat chinese food quite often. Actually they...

Wed, 24 Oct 2007 17:47:59 GMT

I am Sri lankan and we eat chinese food quite often. Actually they are very popular in SL. My mom cooks delicouse egg fried rice but we never eat it on its own(we r used to eating with three four curries). She also cooks nice sweet and sour chicken or prawns to go with this rice dish.

This is great recipe. I made it and it came out very nice. thanks ...

Fri, 02 Nov 2007 03:52:06 GMT

This is great recipe. I made it and it came out very nice. thanks a lot for the recipe and i'll definitely make it again.

now i got an idea how to cook a perfect fried rice...mine was stic...

Tue, 13 Nov 2007 03:05:17 GMT

now i got an idea how to cook a perfect fried rice...mine was sticky!bcoz i didnt put it n da fridge.nxt time il make fried rice il folow ur directions..thnk you.

thank 4 the help

Tue, 13 Nov 2007 10:11:38 GMT

thank 4 the help

THANKS!!!!!!!!!!!!!!!!!!!!

Sat, 17 Nov 2007 20:31:52 GMT

THANKS!!!!!!!!!!!!!!!!!!!!

Fist time I have every tried, and I am a mere male husbandMy wife ...

Sun, 18 Nov 2007 17:23:29 GMT

Fist time I have every tried, and I am a mere male husbandMy wife was so impresed. I used prawns. I got the idea from seeing left over boiled rice in the fridge, and I got the know how from you. I am next week doing Thai thanks to you.Sparkz UK

absolutely brilliant recipe- the best fried rice recipe ive seen (...

Mon, 19 Nov 2007 19:19:06 GMT

absolutely brilliant recipe- the best fried rice recipe ive seen (and used!) cheers alot ;)

the golden tip, the cold rice thing should be pasted on billboards...

Mon, 19 Nov 2007 21:06:00 GMT

the golden tip, the cold rice thing should be pasted on billboards all over cities, will stop alot of nasty sticky rice happening :P great stuff

That is NOT the proper way to stir in a wok. The proper method is:...

Mon, 26 Nov 2007 02:25:30 GMT

That is NOT the proper way to stir in a wok. The proper method is: 1. Using a spatula, go from the edge of the wok and following the wok, push until you hit the bottom of the wok 2. Then pull up and flip over the spatula. This is the proper way to stir fry something.

I myself quite like sticky rice

Wed, 28 Nov 2007 01:56:08 GMT

I myself quite like sticky rice

frozen peas are disgusting...seriously step it up and use fresh or...

Sun, 02 Dec 2007 02:19:49 GMT

frozen peas are disgusting...seriously step it up and use fresh or sub with another veg

i just tried out the recipe, seems ok but i just found out my whit...

Tue, 04 Dec 2007 19:04:12 GMT

i just tried out the recipe, seems ok but i just found out my white pepper expired november 2005. no wonder it gives the rice a funny smell. ive got no other cooked food and i'm hungry so i'll just close my eyes and eat it.

back again for a reminder EGG FRIED RICE WITH PRAWNS, CHICKEN AND ...

Wed, 05 Dec 2007 17:11:59 GMT

back again for a reminder EGG FRIED RICE WITH PRAWNS, CHICKEN AND BACON BITS PART 2 AMAZING RECIPE

I'm afraid the refrigerated rice theory didn't work for me; I’m tr...

Tue, 11 Dec 2007 12:06:55 GMT

I'm afraid the refrigerated rice theory didn't work for me; I’m trying basmati this time because that rice is naturally less starchy than long grain or easy cook I’ll let you know how it turns out

Best fried rice ever. My wife was was very impressed !

Tue, 11 Dec 2007 16:44:02 GMT

Best fried rice ever. My wife was was very impressed !

awesome rice... the only recipe i can find online that tastes some...

Fri, 14 Dec 2007 06:03:05 GMT

awesome rice... the only recipe i can find online that tastes something like the take-out places.

Ah the cold rice tip, wish i knew yesterday... :( twas a bit of ...

Mon, 17 Dec 2007 13:55:33 GMT

Ah the cold rice tip, wish i knew yesterday... :( twas a bit of a mess let me tell thee!

This is more like a special fried rice than an egg fried rice whic...

Tue, 18 Dec 2007 17:29:50 GMT

This is more like a special fried rice than an egg fried rice which doesn't have sauces in it. Also, re-heated rice can contain a very nasty bacteria, so the rice has to cook for quite a while (around seven minutes on a high heat in total). You should therefore add the beaten egg raw in the last few minutes of cooking until it has scrambled

Rice contains Bacillus cereus that often survive the cooking proce...

Tue, 18 Dec 2007 22:06:15 GMT

Rice contains Bacillus cereus that often survive the cooking process and can cause vomiting or diarrhoea. Usually this occurs if the rice has been left at room temperature after cooking allowing the spores to germinate. Hot/Cold food storage common sense prevails. Take care folks!

Excellent .But we r nt getting the same taste that we used to ...

Wed, 19 Dec 2007 09:59:04 GMT

Excellent .But we r nt getting the same taste that we used to get from restuarant

What you have to remember that everyone's taste buds are different...

Fri, 21 Dec 2007 12:54:44 GMT

What you have to remember that everyone's taste buds are different. Do your cooking to suit you and your family. I am going to try this recipe. Have heard about the rice germ thing before so just be scrupulous.I start off with a problem tho, because my partner hates garlic, so there you are, I will have to leave it out. Any suggestions for a replacement ? Onions? or just do the recipe without!

Hi, the egg is not scrambled eye style in Chinese Egg Fried Rice.....

Wed, 26 Dec 2007 07:16:18 GMT

Hi, the egg is not scrambled eye style in Chinese Egg Fried Rice...the egg is added last to coat each rice grain. That's authentic Chinese fried rice. I know cos I'm a Chinese.

Hi, the egg is not scrambled egg style in Chinese Egg Fried Rice.....

Wed, 26 Dec 2007 07:17:12 GMT

Hi, the egg is not scrambled egg style in Chinese Egg Fried Rice...the egg is added last to coat each rice grain. That's authentic Chinese fried rice. I know cos I'm a Chinese.

As previously stated always add the egg last. Following this recip...

Thu, 27 Dec 2007 01:20:14 GMT

As previously stated always add the egg last. Following this recipe the egg will become hard and flavorless due to the cooking time involved. A beaten egg will ensure even distribution . Remove from heat just before it sets and serve.

I have found by experience that the rice not only has to be regrig...

Fri, 28 Dec 2007 00:53:07 GMT

I have found by experience that the rice not only has to be regrigerated but also kept for a day to set. If not kept, but merely coooled, it makes for a claggy mass when you cook it. Also the egg must always go in at the end. Miss out garlic if you don;t like it. Sneak some in if your partner thinks they don't - they maychange their mind! Frozen peas are the next best thing to pod-fresh peas, so-called fresh peas from a shop are not fresh, but are old and the sugar will have turned to starch, making them floury. Strictly speaking egg fried rice does not have all the sauces and veg in it, but who cares?

basmati rise is a better rise to use

Sat, 29 Dec 2007 14:00:51 GMT

basmati rise is a better rise to use

i agree with comment below, u should substitute it with basmati ri...

Mon, 31 Dec 2007 21:20:43 GMT

i agree with comment below, u should substitute it with basmati rice, there is so much more flavor, i know cuz im indian and thats the rice we use in our dishes.

refridgerated rice is reccomended but if you need it on the spot c...

Tue, 01 Jan 2008 10:06:34 GMT

refridgerated rice is reccomended but if you need it on the spot cook your rice with less water than normal and after you cook it leave the lid off to dry it fast...works for me..incase anyone is wondering.

just because you are indian you think basmati rice is better....ba...

Tue, 01 Jan 2008 10:08:55 GMT

just because you are indian you think basmati rice is better....basmati and other rices have different textures once you make fried rice out of it...you dont get any flavour off the basmati rice.

hey...great recipe...as a tip to people who might wanna try someth...

Tue, 01 Jan 2008 10:10:58 GMT

hey...great recipe...as a tip to people who might wanna try something different. before cooking season rice itself with powdered chicken stock and pepper ...not to much season it untill you taste the plain rice and it tastes great...then go about as normal making sure you check the rice for flavour not adding to much extra seasoning...i work in a chinese kitchen and this is what we do and it is great ....so have fun with this tip :D

adding 1/2 tsp of sesame oil to make it even more better

Fri, 04 Jan 2008 06:29:17 GMT

adding 1/2 tsp of sesame oil to make it even more better

just by the way... chinese food don't just long grain rice they us...

Fri, 04 Jan 2008 07:33:01 GMT

just by the way... chinese food don't just long grain rice they use the short ones

chinese food don't use long grained rice

Fri, 04 Jan 2008 07:33:27 GMT

chinese food don't use long grained rice

chinese food DOES use long grain. only japanese food does not.

Sat, 05 Jan 2008 21:31:33 GMT

chinese food DOES use long grain. only japanese food does not.

that aint the way ken hoo does it he puts the egg in last and slow...

Sun, 06 Jan 2008 02:33:04 GMT

that aint the way ken hoo does it he puts the egg in last and slowly works it thru all the rice then serves it up with a nice big lump of teamed cod yummy

aren't we gonna add water to cook the rice & vegetable

Sun, 06 Jan 2008 20:19:55 GMT

aren't we gonna add water to cook the rice & vegetable

Chinese cooking DOES use long grain rice. I bought some today.

Thu, 10 Jan 2008 08:39:00 GMT

Chinese cooking DOES use long grain rice. I bought some today.

This is about as authentic as Japanese haggis.

Thu, 10 Jan 2008 08:41:21 GMT

This is about as authentic as Japanese haggis.

i hate carrots. so best fried rice is prawns & fried rice and im s...

Sat, 19 Jan 2008 23:40:26 GMT

i hate carrots. so best fried rice is prawns & fried rice and im still looking forthe best way to cook it, and this aint it.

i made it today. it was alright but was a little bit salty with al...

Tue, 22 Jan 2008 22:05:31 GMT

i made it today. it was alright but was a little bit salty with all that oyster sauce but still try it and see what u think

its all about EXPLORE !!! Aish some folks. Very helpful site and...

Thu, 24 Jan 2008 18:42:14 GMT

its all about EXPLORE !!! Aish some folks. Very helpful site and Good

beautiful! just beautiful!

Fri, 25 Jan 2008 05:06:07 GMT

beautiful! just beautiful!

my 10 year old daughter just made this and it was fantastic.

Fri, 25 Jan 2008 07:34:00 GMT

my 10 year old daughter just made this and it was fantastic.

I used to go a restaurant for Chinese vegetable rice for 25 years ...

Mon, 28 Jan 2008 19:56:08 GMT

I used to go a restaurant for Chinese vegetable rice for 25 years but don't know how to cook it. I tried to cook it many times but it was not like at restaurant. After watching this video I cooked it today i.e 28th January 2008. It was same as at restaurant. I always have it as a full dish not a side dish. I'm really grateful to you.

malaysian called this as a chinese fried rice but I really like ma...

Mon, 28 Jan 2008 22:49:21 GMT

malaysian called this as a chinese fried rice but I really like malay fried rice. A lot of variety fried rice in malaysia. Of course they are not use long rice to fried. If you use a jasmine rice will be a better taste.

I tried this last night, i didn't eat it same time till my lunch a...

Tue, 29 Jan 2008 11:53:43 GMT

I tried this last night, i didn't eat it same time till my lunch at work, it was yummy, my 4 year daughter dislikes vegetables but this dish made her finish her bowl. My husband loved it, he is very health concious, I used malawian rice though and maCcain mix vegies with sweet corn, I added green and red pepper never used soy sauce just a bit of tomato source because my daugther is allergic but the dish was exquisite

this was lovely. enjoyed this very much,(need to put egg in last ...

Sat, 02 Feb 2008 14:12:53 GMT

this was lovely. enjoyed this very much,(need to put egg in last though) we had a good meal and plenty left for me to take to work the following day. I used basmati rice and put some prawns in. Very tasty

Wow! Just made this recipe. I have never made fried rice before an...

Sat, 02 Feb 2008 17:10:27 GMT

Wow! Just made this recipe. I have never made fried rice before and it was amazing! I added little bit of fresh basil for aroma and served it with one scrambled egg on top for breakfast.

This is great! you can even try to add 1tsp of sugar together with...

Mon, 04 Feb 2008 22:11:42 GMT

This is great! you can even try to add 1tsp of sugar together with other ingredients.

Ah! Egg fried rice.... plus stuff :( ...not egg fried rice !

Wed, 06 Feb 2008 00:23:44 GMT

Ah! Egg fried rice.... plus stuff :( ...not egg fried rice !

In Malaysia, chinese hawkers would fry the rice and vegetables fir...

Thu, 07 Feb 2008 18:44:48 GMT

In Malaysia, chinese hawkers would fry the rice and vegetables first and remove it from the pan. Once it's removed, they'll put in the egg, scramble and fry it. After that, they'll add back the rice and mix both before taking the fried rice out of the pan. In this recipe, the egg is cooked for too long in the pan. When the eggs are cooked that long, it will be hard in texture. Add the eggs later for cooked but soft eggs in the fried rice.

im so trying this

Fri, 08 Feb 2008 05:14:34 GMT

im so trying this

Tried this yesterday without the added vegetables as it was an eme...

Fri, 08 Feb 2008 16:30:18 GMT

Tried this yesterday without the added vegetables as it was an emergency dish. Excellent recipe! Turned out really tasty and was surprisingly easy to do. Will definitely make again.

bit too much sauce, but otherwise ok

Tue, 12 Feb 2008 04:11:55 GMT

bit too much sauce, but otherwise ok

im confuzled. isnt sprawn the same as shrimp?

Tue, 12 Feb 2008 16:05:12 GMT

im confuzled. isnt sprawn the same as shrimp?

what does sprawn has to do with anything in the first place?!

Tue, 12 Feb 2008 16:07:41 GMT

what does sprawn has to do with anything in the first place?!

I always wanted to make fried rice. I even bought a book on how to...

Wed, 13 Feb 2008 02:05:48 GMT

I always wanted to make fried rice. I even bought a book on how to do it. But this video made it look so simple. I'll be getting off of my butt now to try this. I guess I have to cook the rice and let it set for a day or so in the fridge before I can start.

to the one asking about sprawns: sprawns are a sort of spider foun...

Wed, 13 Feb 2008 02:20:05 GMT

to the one asking about sprawns: sprawns are a sort of spider found in the antartic dessert.

lol prawn not sprawn

Sun, 17 Feb 2008 05:47:04 GMT

lol prawn not sprawn

This recipe is ok for western egg fried rice, but in real Chinese ...

Sun, 17 Feb 2008 05:53:51 GMT

This recipe is ok for western egg fried rice, but in real Chinese cooking they add and cook the egg with the rice so it gets mixed in properly. Also they add sesame oil to the beaten eggs.

In china they also steam rice to stop it from sticking

Sun, 17 Feb 2008 06:01:06 GMT

In china they also steam rice to stop it from sticking

mmmmmmmmmm delicious , just made this , and add some smoked chicke...

Mon, 18 Feb 2008 14:20:45 GMT

mmmmmmmmmm delicious , just made this , and add some smoked chicken file .. love it love love it !!!

I LOOOOVVEEEE IT!!

Sat, 23 Feb 2008 15:12:07 GMT

I LOOOOVVEEEE IT!!

i add dark soy sauce to make it look darker and tastier!

Wed, 27 Feb 2008 05:34:54 GMT

i add dark soy sauce to make it look darker and tastier!

Added Ham. taste really awesome

Wed, 27 Feb 2008 05:36:02 GMT

Added Ham. taste really awesome

How long should the rice be boiled before being left to cool in th...

Wed, 27 Feb 2008 19:41:54 GMT

How long should the rice be boiled before being left to cool in the fridge? Is it ok to cool the rice down by running it under cold water before placing in the fridge?

briliant i love it

Fri, 29 Feb 2008 16:52:45 GMT

briliant i love it

wash the rice untill it runs clear . then cook the rice but not ov...

Tue, 04 Mar 2008 19:34:10 GMT

wash the rice untill it runs clear . then cook the rice but not over cooked . take a bit of rice out bite it .then wash the rice out under cold water to stop it cooking . leave in the colander untill its completly cold . then you put the rice in the fridge . this can be done in the morning for the evening . ohh yes before the rice goes in the fridge . just fork it threw to make sure no rice is sticking .. you will have perfect rice for the recipy above .

u must try using chop sticks its really easy if u try! warwick j.

Thu, 06 Mar 2008 07:00:04 GMT

u must try using chop sticks its really easy if u try! warwick j.

i m gonna make this for my wife today...ehis from sweden

Tue, 11 Mar 2008 16:18:19 GMT

i m gonna make this for my wife today...ehis from sweden

I love tha egg rice so i'm really excited to try this. And the com...

Wed, 12 Mar 2008 14:12:22 GMT

I love tha egg rice so i'm really excited to try this. And the comments on how to cook the rice properly has helped to. thanks everyone.

what is oyster sauce and why do we have to use it and what does it...

Wed, 12 Mar 2008 14:16:19 GMT

what is oyster sauce and why do we have to use it and what does it taste like?

Fried rice (egg or otherwise) is what we make with the left over r...

Thu, 13 Mar 2008 13:34:13 GMT

Fried rice (egg or otherwise) is what we make with the left over rice from the night before. It's like our Chinese version of bubble and squeak. You can put anything you like in it. I wouldn't use oyster sauce though, just dark soy and salt and white pepper with a tiny bit of sesame oil at the end. All done quickly over a very high heat. It's not exactly rocket science...

can you use brown rice???

Thu, 13 Mar 2008 23:34:48 GMT

can you use brown rice???

Yes, you can use brown rice.

Fri, 14 Mar 2008 13:02:41 GMT

Yes, you can use brown rice.

yay-ness i love egg fried rice =]

Fri, 14 Mar 2008 16:09:13 GMT

yay-ness i love egg fried rice =]

I think it's better to add the egg at the end of the cooking so it...

Tue, 18 Mar 2008 01:03:36 GMT

I think it's better to add the egg at the end of the cooking so it doesn't overcook, this is also nice with prawns/shrimps.

In all the cooking that has rice we are often told that refrigerat...

Tue, 18 Mar 2008 16:11:16 GMT

In all the cooking that has rice we are often told that refrigerated rice does not stick. This is not entirely true. Refrigerated rice is easier to keep the grains seperated BUT you do have to fluff the rice and seperated each grains BEFORE storing in the fridge! I like to make my egg pancake seperately with egg, soy sauce, salt and pepper and then cutting them into strips. I also like lots of ginger in my fried rice. In this recipe the spring onions should be added in the LAST minute with a teaspoon of saseme oil. Yummy!

We often cut up spam into small pieces then fry it. We will add c...

Wed, 26 Mar 2008 09:14:56 GMT

We often cut up spam into small pieces then fry it. We will add cooked rice to the cooked spam, mix in vegetables with soy sauce and seasonings. Our kids love it and it gives a quick meal. Downside: there's never enough...

adding salt into the beaten egg before frying is unhealthy.. it's ...

Fri, 28 Mar 2008 13:06:09 GMT

adding salt into the beaten egg before frying is unhealthy.. it's toxic in fact..

hello

Sun, 30 Mar 2008 20:36:32 GMT

hello

hi! whoever you are

Wed, 02 Apr 2008 12:24:38 GMT

hi! whoever you are

u are hott

Wed, 02 Apr 2008 16:08:53 GMT

u are hott

i have a chinese boyfrend

Wed, 02 Apr 2008 16:09:33 GMT

i have a chinese boyfrend

hes rich

Wed, 02 Apr 2008 16:09:49 GMT

hes rich

oooooooooooo la la

Wed, 02 Apr 2008 16:10:24 GMT

oooooooooooo la la

hmmmm... this website is... "just to good to be true..."

Sat, 05 Apr 2008 14:23:15 GMT

hmmmm... this website is... "just to good to be true..."

lovely ...thanks,..very much to those of us who are,nt very good ...

Sat, 05 Apr 2008 15:31:42 GMT

lovely ...thanks,..very much to those of us who are,nt very good at cooking.

sesame oil where is it

Mon, 07 Apr 2008 06:43:38 GMT

sesame oil where is it

Brilliant - So easy

Mon, 07 Apr 2008 19:16:02 GMT

Brilliant - So easy

Tried it today, loved it. Thanks!

Thu, 10 Apr 2008 16:46:18 GMT

Tried it today, loved it. Thanks!

can we use unrefrigrated rice

Wed, 16 Apr 2008 03:02:35 GMT

can we use unrefrigrated rice

used mushroom sauce instead of oyster really dellish . also adding...

Thu, 17 Apr 2008 19:10:03 GMT

used mushroom sauce instead of oyster really dellish . also adding curry powder 2 the egg for curried egg fried rice lovely.

Tried it, turned out great! Thanks

Thu, 17 Apr 2008 21:36:44 GMT

Tried it, turned out great! Thanks

Do you have to use garlic :S

Sat, 19 Apr 2008 18:06:47 GMT

Do you have to use garlic :S

i found out yeah u only need rice, egg and oil the others u dont n...

Mon, 21 Apr 2008 11:22:09 GMT

i found out yeah u only need rice, egg and oil the others u dont need to put u can put chicken to ^^ and im chinese

Can We use un-refrigirated Rice ?

Wed, 23 Apr 2008 14:24:32 GMT

Can We use un-refrigirated Rice ?

Yes you can use unrefrigerated rice. Just make sure they are fluff...

Thu, 24 Apr 2008 09:32:47 GMT

Yes you can use unrefrigerated rice. Just make sure they are fluffed and cooled right down, not just cooked rice.

Best web site !

Fri, 25 Apr 2008 00:45:38 GMT

Best web site !

for jasmine rice, you can use fresh rice right away Use 1 cup...

Sun, 27 Apr 2008 01:17:47 GMT

for jasmine rice, you can use fresh rice right away Use 1 cup of dry rice, and 1 and 2/3 cup water. it'll be dry enough to make fried rice right away w/o being too sticky

fantastic,yum!!

Tue, 29 Apr 2008 19:08:15 GMT

fantastic,yum!!

GREAT LOVED IT :-)

Tue, 29 Apr 2008 23:14:08 GMT

GREAT LOVED IT :-)

HELLO !!! CAN WE USE UNREFRIGIRATED RICE OR NOT ?? THIRD TIME I AS...

Wed, 30 Apr 2008 03:22:31 GMT

HELLO !!! CAN WE USE UNREFRIGIRATED RICE OR NOT ?? THIRD TIME I ASKING !!!

Instead of shouting maybe you can learn how to read properly. Plea...

Wed, 30 Apr 2008 09:04:45 GMT

Instead of shouting maybe you can learn how to read properly. Please scroll down to find your answer.

u can use freshly cooked unrefrigerated rice but it probably would...

Fri, 02 May 2008 18:17:08 GMT

u can use freshly cooked unrefrigerated rice but it probably wouldn't be as nice because it is softer.. refrigerating it will lessen the moisture making it easier to fry.. but yea sure! just perhaps lessen SLIGHTLY the amount of water when u cook the rice..

am gonna try this tonight for my family, im sure they'll love it. ...

Sun, 04 May 2008 14:04:47 GMT

am gonna try this tonight for my family, im sure they'll love it. served with roasted lamb and vegs, which i took here also in videojug. i really love this website!! im a fan!

I am making my boyfriend a meal on Saturday and plan to try making...

Wed, 07 May 2008 18:06:35 GMT

I am making my boyfriend a meal on Saturday and plan to try making this rice and some lemon and thyme chicken breasts. I hope it all goes well :)

Wowzerz impressive! 1-2-3 done!

Tue, 13 May 2008 02:46:00 GMT

Wowzerz impressive! 1-2-3 done!

Using freshly cooked rice is definitely okay. But one thing to not...

Wed, 14 May 2008 10:05:37 GMT

Using freshly cooked rice is definitely okay. But one thing to note, if the consistency of the rice tends to be wetter than refrigerated rice, then it would mean that you need to use more oil before you introduce the rice to the wok. However, since this video uses a non-stick wok, it shouldn't be a problem. At a typical chinese home, as long as you use a substantial amount of oil (proportional to the wetness of the rice) and a very strong heat to fry the rice, any kind of rice can be used.

Mine tasted like nothing, Maybe thats because I hadded the rice st...

Sat, 24 May 2008 14:37:32 GMT

Mine tasted like nothing, Maybe thats because I hadded the rice straight after boiling it, it gets stuck together too much, anybody no how to can unstick it

The vid says chill the cooked rice in the fridge before using it.

Mon, 26 May 2008 01:37:29 GMT

The vid says chill the cooked rice in the fridge before using it.

no

Wed, 28 May 2008 12:06:19 GMT

This is good stuff

Fri, 30 May 2008 15:23:41 GMT

This is good stuff

I don´t refrigerate rice. Running cold water through drained boile...

Mon, 02 Jun 2008 20:55:33 GMT

I don´t refrigerate rice. Running cold water through drained boiled rice while mixing it with a fork and using more oil (I use sesame oil) when frying in the wok works fine.

hmmmmmmm so tasty my inlaws realy loved my egg fried rice yum yum

Tue, 03 Jun 2008 19:26:53 GMT

hmmmmmmm so tasty my inlaws realy loved my egg fried rice yum yum

The rice sticks together because of the starch in it, if you run c...

Wed, 04 Jun 2008 17:40:49 GMT

The rice sticks together because of the starch in it, if you run cold water over it, it will not stick together.

It's also really bad to leave rice too long before reheating it ag...

Wed, 04 Jun 2008 17:41:53 GMT

It's also really bad to leave rice too long before reheating it again, and is a big cause of food poisoning. So if you do chill it, use it the same day!

Hey this turned really good , I used refrigirated rice [for 20 min...

Wed, 04 Jun 2008 23:28:38 GMT

Hey this turned really good , I used refrigirated rice [for 20 minutes after boiling] . Thanks for this video

do i let the rice cool before putting it in the fridge or do put i...

Sat, 07 Jun 2008 12:06:51 GMT

do i let the rice cool before putting it in the fridge or do put it straight in after its cooked?

You can use rice cooked the same day, use less water is cooking ri...

Mon, 09 Jun 2008 12:27:27 GMT

You can use rice cooked the same day, use less water is cooking rice, it will not stick.

If you guys are into "fried rice" you should try this : it's kinda...

Sun, 22 Jun 2008 11:25:38 GMT

If you guys are into "fried rice" you should try this : it's kinda came from my eating habit but it tastes great, everyone said so lol. 1 egg/ oil for stir frying/ a bowl of cooked and refridgerated rice/ a heaping tablespoon of Mayonaise/ green onion,chopped/ pinch of S&P 1- mix rice and mayo up real nice 2- heat the oil and add in beaten egg, work it into a "soft" scramble (not over cooked) 3- add in the rice mixture, turn up to highest heat possible, stir and saute the pan so every grains of rice touches the hot wok 4- season with S&P then add green onion, saute a couple of times and take off the heat. personally i love mayonaise, and i think it goes really well with fried rice, so i tried mixing it first. then later i found that some japanese restaurant does this as well, by asking the chef it appears that the reason they do this is because "mayonaise" contains all importain ingredients for fried rice "oil, egg, salt, sugar, pepper" so it gives the fried rice a "rich" flavor and touch to it. hope you guys like it