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How To Make Eggnog

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How To Make Eggnog
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Eggnog Recipe. A deliciously rich and creamy drink which is traditionally drank at Christmas and New Year. This recipe will leave you wanting to drink it all year round! Appreciate our Eggnog recipe. Enlarge Eggnog Recipe. A deliciously rich and creamy drink which is traditionally drank at Christmas and New Year. This recipe will leave you wanting to drink it all year round! Appreciate our Eggnog recipe.
Serves:
10 to 12
Preparation Time:
50 minutes
Cooking Time:
35 minutes
Total Time:
1 hour 25 minutes

Step 1: You will need

  • 6 eggs
  • 250 g of sugar
  • ½ tsp vanilla essence
  • ½ tsp of ground nutmeg and a little extra for garnishing
  • 200 ml of brandy
  • 100 ml of dark rum
  • 500 ml of cream
  • 500 ml of milk
  • 4 glasses
  • 1 electric hand mixer
  • 1 spoon
  • 1 large bowl
  • 1 ladle
  • 1 glass punch bowl

Step 2: Prepare the mixture

Break the eggs one by one into the bowl. Using the hand mixer, beat the eggs for 2 to 3 minutes, until frothy. Slowly beat in the sugar, nutmeg and the vanilla essence. Blend for a few more seconds and then remove the whisk.

Step 3: Add the alcohol

Pour, the rum, brandy, milk and the cream into the beaten mixture. Stir continuously so that the ingredients are all mixed in together. Place it in the fridge to chill for half an hour.

Step 4: Serve

After 30 minutes, take the mixture out of the fridge and pour into the punch bowl. Ladle into the glasses and add a pinch of nutmeg on the top to garnish the drink.
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Tips & Comments
  4. SerpentBreath

    i thought they were gonna heat it, becoz there's raw egg in the mix

  5. shimjung

    We froze the left over eggnog and...surprise we had a wonderful ice cream to scoop on our pumpkin cake, a perfect match !

  6. tinkerdeb71

    I have just made this and it tastes yummy!!! I do have a question though - how long do you think this will last in the fridge?

  7. MrsRebecca

    Finally a recipe for this! yeaaaa

  8. Anonymous

    but when u eat eat raw egg isn't it bad for you beacsue you just put raw egg in there

  9. Anonymous

    seems very simple and easy......great!

  10. Anonymous

    lols