How To Make Enchilada Sauce
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How To Make Enchilada Sauce
Enchilada sauce, created with tinned tomatoes, will add the perfect spicy kick to any Mexican dish. Learn how to make the perfect enchilada sauce with the Underground Cookery School.
- Prep:
- 2m
- Cook:
- 3m
- Total:
- 5m
- Serves:
- 1
Ingredients
- 1 tsp olive oil
- 2 onion, chopped
- 1 tsp cumin powder
- 1 tsp chilli powder
- 1 tsp garlic powder
- 1 red wine
- 1 garlic, chopped
- 200 g tinned tomatoes
- Tabasco sauce
- salt
Method
Heat the olive oil in a pan and add the chopped onions. Cook for about 30 seconds, then add the cumin, garlic powder, and chilli powder. Stir and cook for about 1 minute.
Add the wine, garlic and a few shakes of Tabasco sauce. Mix, then add the blitzed tinned tomatoes and mix well.
Cook slowly for about 2 minutes and serve.