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How To Make Falafel

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Anonymous  (5 days ago)

1.5 tbsp of salt? That's too much, i guess.

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Anonymous  (15 days ago)

Looked fantastic and tasted great too untill the salt kicked in! Read one and a half teaspoons of salt not table spoons! Then your good and, to stop them disintegrating, make 'em small, bon appetite :-)

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Anonymous  (23 days ago)

great video, the dish came out exactly as it should be after carefully measuring it.... everyone loved it,,,, great and easy to make.

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1 out of 1 person found this comment helpful Anonymous  (32 days ago)

I made this, it was first time my falafel did not brook during frying. Thanks for posting such a good recipe and good easy instructions.

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Anonymous  (35 days ago)

waaaaaaaaaaaw falaaaaaaaaafeel i like it ...im egyption

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Anonymous  (52 days ago)

ta'mya is not the same as falafel!! but i love bought .i think it's one of the best arabic fast food.

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Anonymous  (54 days ago)

I'd check your printer settings, I got 2 well laid out pages of instructions

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0 out of 1 person found this comment helpful Anonymous  (64 days ago)

Good video BUT......awful "Print these details" function. It spews out 3 pages of A4 just for the 1 simple recipe. I hate to think how many reams get used up for anything more complicated. Any chance, Videojug, you could cut out all the many paragraphs, headings, & large blank spaces between them? All on 1 A4 sheet , please.

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Anonymous  (70 days ago)

mine didnt work!!! the just feel aprat when they hit the oil. complete mess!

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0 out of 2 people found this comment helpful Anonymous  (76 days ago)

These are the best! These are just like the ones you get at the best falafel stands in Israel. Great recipe, perfect, turned out just like in the video. Thanks videojug!

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2 out of 2 people found this comment helpful Ms. Gandhi  (81 days ago)

Great recipe !!! its easy n quick too !! i'll try soon...

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2 out of 2 people found this comment helpful Anonymous  (82 days ago)

it's not soft, evethough i followed all the steps, but everyone like it

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tajel  (87 days ago)

This recipe was lovely, As this is a hindu dish i was taught to usually use onions that are blended (this creates the extra juice needed for the dry mixture).

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1 out of 1 person found this comment helpful bhashin  (87 days ago)

I tried this dish with some grinded onion to the mixture. It was very delicious. thanks for the recipe

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Anonymous  (89 days ago)

mmm...falafel...a very delicious Arabic food

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cached: 17/05/2008 19:10:48