How To Make Fiendish Peanut Butter Fudge Ghosts

Step 1: You will need

Step 2: Make the fudge

Bring a saucepan 1/2 filled with water to a simmer. Place a stainless steel bowl over the simmering water and add the chopped chocolate and peanut butter. Stir occasionally until the chocolate and peanut butter are fully melted. Add the condensed milk, whisk together and allow it to cool slightly away from the heat.

Step 3: Let the fudge set

Place the fudge on a tray, spreading it evenly. Put it into the fridge for approximately 1/2 hour to chill.

Step 4: Shape the ghosts

When the fudge has had time to set, take a spoonful and roll it in your hands and mould it into the shape of a ghost. Next, roll the ghost in the grated coconut and then place it on a tray. Continue to make more ghosts until all the fudge is used.

You can make any type of scary Halloween shape you desire. Just let your imagination run wild!!

Step 5: Decorate and serve

Make the eyes for your ghosts by inserting the liquorice pieces into their scary heads. Let them sit or a while longer, serve, and enjoy!