How To Make Fiendish Peanut Butter Fudge Ghosts
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How To Make Fiendish Peanut Butter Fudge Ghosts
Fiendish Peanut Butter Fudge Ghosts Recipe. These little Halloween snacks are not only fun and easy to make but are also a tasty, gruesome treat! Devour our Fiendish Peanut Butter Fudge Ghosts recipe.
- Prep:
- 10m
- Cook:
- 50m
- Total:
- 1h
- Serves:
- 6 to 8
Step 1: You will need
- 340 g dark chocolate chopped
- 340 g peanut butter
- 340 g condensed milk
- 40 g grated coconut
- a few liquorice candy pieces
- 1 saucepan
- 1 bowl
- 1 wooden spoon
- 1 square pan
- 1 spoon
- 1 whisk
- 1 tray
Step 2: Make the fudge
Bring a saucepan 1/2 filled with water to a simmer. Place a stainless steel bowl over the simmering water and add the chopped chocolate and peanut butter. Stir occasionally until the chocolate and peanut butter are fully melted. Add the condensed milk, whisk together and allow it to cool slightly away from the heat.
Step 3: Let the fudge set
Place the fudge on a tray, spreading it evenly. Put it into the fridge for approximately 1/2 hour to chill.
Step 4: Shape the ghosts
When the fudge has had time to set, take a spoonful and roll it in your hands and mould it into the shape of a ghost. Next, roll the ghost in the grated coconut and then place it on a tray. Continue to make more ghosts until all the fudge is used.
Step 5: A VideoJug Tip
You can make any type of scary Halloween shape you desire. Just let your imagination run wild!!
Step 6: Decorate and serve
Make the eyes for your ghosts by inserting the liquorice pieces into their scary heads. Let them sit or a while longer, serve, and enjoy!