How To Make Flapjacks
Flapjacks are a satisfying treat any time of the day, and also surprisingly easy to make as Tiffany Goodall demonstrates.
Step 1: You will need
Before you begin pre-heat the oven to 200°C.
Over a low heat melt 120 grams of butter and 80 grams of margarine in a deep saucepan.
Add 160 grams of brown sugar and stir well.
Fold in 500 grams of oats, making sure they are evenly coated with the sugar paste.
Mix in 4 tablespoons of golden syrup. Lastly add a pinch of salt and continue to stir.
Spread the mixture evenly onto a baking tray lined with greaseproof paper.
Place into the oven and bake for 15 minutes.
Carefully remove the golden brown flap jacks from the oven. Leave to stand for a minute or two then cut into squares ready for serving.
The perfect flapjacks. Done.