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How To Make Flapjacks

How To Make Flapjacks

Flapjacks are a satisfying treat any time of the day, and also surprisingly easy to make as Tiffany Goodall demonstrates.

Step 1: You will need

Before you begin pre-heat the oven to 200°C.

Over a low heat melt 120 grams of butter and 80 grams of margarine in a deep saucepan.

Add 160 grams of brown sugar and stir well.

Fold in 500 grams of oats, making sure they are evenly coated with the sugar paste.

Mix in 4 tablespoons of golden syrup. Lastly add a pinch of salt and continue to stir.

Spread the mixture evenly onto a baking tray lined with greaseproof paper.

Place into the oven and bake for 15 minutes.

Carefully remove the golden brown flap jacks from the oven. Leave to stand for a minute or two then cut into squares ready for serving.

The perfect flapjacks. Done.