How To Make Fluffy Frosting
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How To Make Fluffy Frosting
Cookie Girl Xanthe Milton shows you how to make beautiful light and fluffy frosting for cakes and cupcakes in this easy to follow tutorial.
- Prep:
- 5m
- Total:
- 5m
Ingredients
- 1 kg icing sugar
- 800 g butter
- 2 tsp vanilla
- milk
Method
Add the icing sugar and butter to a mixing bowl and whisk until the mixture is fully incorporated. For whisking, it's best to use butter at room temperature. Add one or two teaspoons of vanilla extract for flavour and whisk until evenly distributed. If the mixture gets too thick, add some milk and whisk through.