How To Make French Chocolate Brownie
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How To Make French Chocolate Brownie
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French Chocolate Brownie Recipe. If you like chocolate brownies then you'll love our French version. A delicious flour-free variety that will leave you wanting more,…and more,…and more! Savour our French Chocolate Brownie recipe.
- Serves:
- 10
- Preparation Time:
- 20 minutes
- Cooking Time:
- 50 minutes
- Total Time:
- 1 hour 10 minutes
Step 1: You will need….
- 200 g dark cooking chocolate, chopped
- 100 g sugar
- 120 g almonds, chopped
- 120 g butter at room temperature
- 3 egg yolks
- 3 egg whites
- a pinch of salt
- flour for dusting
- butter, to butter the mould
- ½ ltr water
- 1 large bowl
- 1 medium bowl
- 1 loaf tin 28cm long
- 1 spatula
- 1 electric whisk
- toothpicks
- 1 brush
Step 2: Preheat the oven
Set the temperature to 180ºC (350ºF/ gas mark 4).
Step 3: Melt the chocolate
Place the cooking pan on a high heat and add the water. Place the medium bowl on top of the cooking pan, taking care that the bottom of the bowl does not touch the water.
Add the chocolate and butter and allow to melt, stirring occasionally. Once melted, remove from the heat.
Step 4: Add ingredients to chocolate
Add the egg yolks to the chocolate and mix well. Stir in the sugar and chopped almonds. Remove the bowl from the top of the pan and set aside.
Step 5: Whip egg whites and mix with chocolate
Pour the egg whites into the large bowl, add a pinch of salt and whisk until very stiff. If you turn the bowl upside down and nothing falls, you've reached the right point.
Add the egg whites to the chocolate mix and combine well.
Step 6: Bake
Butter the baking tin thoroughly, sprinkle in some flour (removing any excess) and pour in the chocolate mix. Place it the middle of the oven to bake for 50 minutes.
After that time, use a toothpick to check if it's cooked. If it is clean, without batter, it's ready. If not, cook for another 10 minutes.
Step 7: Serve
It can be served as it is, with icing sugar, vanilla ice cream or whipped cream, or you can choose one of the suggested glazes from our website.
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Tips & Comments
Hello, toady for the third time I prepared the brownie, and it went good but this time I added 1/4 cup of all purpose flour and 1oz liquor to the mixture.The thing which I in my mind makes a little bit strong the brownie is the120g almond does somebody know if we can omit it from recipe or replace it by an other thing, thank you
it looks delicious-can't wait for an opportunity to try it out
its so nice
i need to think of somethign to put in them rather than peanuts or raisins
nOOOOOOOOOOOOOOOO. I didn't have a cake tin + it took me forever to whisk the egg cus I didn't have the electric whisk, I used the oven's tray + put it there for 50 mins, bad idea - it burntttt. :(((
That looks so good. I think almond would work better on chocolate than walnuts. The ingredients are very simple too. I would love to personally to try this :)
delicious also with nuts.....
for a good brownie icing look up chocolate fondant. Its like a fudge topping that you can pour onto the baked brownies. Soooo good!
hiya! to those who have made this...what size eggs did u use?
how do i make chocolate icing