How To Make French Chocolate Brownie

French Chocolate Brownie Recipe. If you like chocolate brownies then you'll love our French version. A delicious flour-free variety that will leave you wanting more,…and more,…and more! Savour our French Chocolate Brownie recipe.
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Step 1:
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You will need….
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Step 2:
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Preheat the oven
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Set the temperature to 180ºC (350ºF/ gas mark 4).
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Step 3:
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Melt the chocolate
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Place the cooking pan on a high heat and add the water. Place the medium bowl on top of the cooking pan, taking care that the bottom of the bowl does not touch the water.
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Add the chocolate and butter and allow to melt, stirring occasionally. Once melted, remove from the heat.
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Step 4:
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Add ingredients to chocolate
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Add the egg yolks to the chocolate and mix well. Stir in the sugar and chopped almonds. Remove the bowl from the top of the pan and set aside.
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Step 5:
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Whip egg whites and mix with chocolate
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Pour the egg whites into the large bowl, add a pinch of salt and whisk until very stiff. If you turn the bowl upside down and nothing falls, you've reached the right point.
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Add the egg whites to the chocolate mix and combine well.
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Step 6:
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Bake
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Butter the baking tin thoroughly, sprinkle in some flour (removing any excess) and pour in the chocolate mix. Place it the middle of the oven to bake for 50 minutes.
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After that time, use a toothpick to check if it's cooked. If it is clean, without batter, it's ready. If not, cook for another 10 minutes.
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Step 7:
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Serve
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It can be served as it is, with icing sugar, vanilla ice cream or whipped cream, or you can choose one of the suggested glazes from our website.