Food & Drink

How To Make Fried Chicken Livers

Tina Roche from the Cambridge Cookery School explains how to make pan fried chicken livers, laced with Marsala dessert wine. A delicious meal, rich in flavour which is quick and incredibly simple to prepare yourself. Enlarge

How To Make Fried Chicken Livers

Tina Roche from the Cambridge Cookery School explains how to make pan fried chicken livers, laced with Marsala dessert wine. A delicious meal, rich in flavour which is quick and incredibly simple to prepare yourself.

Prep:
5m
Cook:
5m
Total:
10m
Serves:
2

Ingredients

  • 50 ml marsala
  • 400 g chicken livers
  • ground black pepper
  • salt
  • oil
  • butter

Step 1: Cooking Chicken Liver

Preheat pan with oil and butter. Add chicken livers to pan with some ground pepper and salt. Cook for a couple of minutes until brown.

Step 2: Adding The Marsala Chicken Liver

After a few minutes, turn the livers over and pour over some Marsala. Keep cooking until the sauce has reduced and the livers are cooked through.