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How To Make Fried Eggs

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How To Make Fried Eggs
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Fried Eggs Recipe. One of the classics that everyone should learn how to make. Our Fried Egg recipe is foolproof! Enlarge Fried Eggs Recipe. One of the classics that everyone should learn how to make. Our Fried Egg recipe is foolproof!
Serves:
4
Preparation Time:
5 minutes
Cooking Time:
2 minutes
Total Time:
7 minutes

Step 1: You will need….

  • 4 eggs
  • 3 tbsp vegetable oil
  • salt and pepper
  • 1 frying pan with lid
  • 1 fish slice
  • 4 ramekins

Step 2: Break the eggs

Break one egg into each of the ramekins.

Step 3: Fry the eggs

Place the frying pan on a medium heat. Allow to warm through and add the oil. Once heated place each of the eggs into the pan. Cover and leave to fry for 2 minutes. Check to see to see how they're cooking midway through the cooking process. Remove from the heat when cooked

Step 4: Serve

Place each egg onto a slice of toast, season with black pepper and serve !
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Tips & Comments
  1. riocht

    It is best to use fresh eggs, these eggs are not fresh. You can tell if an eggs are fresh by the way they look when put into a frying pan, The yolks should sit high and the white should stay as small as possible, not go all over the place like the eggs in the video.

  2. Dalmasca

    excellent verry simple and good for every morning, going to make some friend eggs right now!

  3. GrantReardon

    Its 4pm and I'm watching a video on how to make poached eggsXD

  4. Anonymous

    WHY DO PEOPLE ON VIDEOJUG LOVE TO COMPLAIN? I NEVER SEE ANYONE THANKING THE PEOPLE WHO MAKE THE EFFORT TO GET THESE VIDEOS TO US! WELL THANK YOU FROM ME ANYWAY.

  5. Anonymous

    The Ramekins are used to see if the egg is rotten or not. Though I agree that one for each egg is a bit too much, just re-use one.

  6. Anonymous

    u are the best wipsit ever

  7. Anonymous

    yep these eggs are not fresh and wats up with using ramekins just crack straight into the pan unless it ur first time cracking an egg

  8. Anonymous

    i see, well this should work, i am doing this for my mum as a treat tomoro, with omlettes, i had no clue what some items were :S

  9. Sm34t

    The yolk will also tand taller the fresher an egg is. Thats how we know if we accidently pull one of the "nest eggs". I crack my eggs into a small bowl but use the same bowl over again, it dosen't take long... but the bowl lets you see if you have a flat yolk or one with the blood specks. BTW the blood spot isn't a bad sign and doesn't change the taste, just pick it out with th edge of a paper napkin and use the egg as normal. If it dosen't bother you, leave it in.

  10. Anonymous

    i just made it this morning and its was a breez.also,u dont have to add the salt afterword,just remove the yolk and bsalt it.