How To Make Fried Fish With Matzo Meal
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How To Make Fried Fish With Matzo Meal
Fried Fish with Matzo Meal recipe. This is a Kosher dish of chilli and spiced fish, encrusted in coat of fried crispy matzo meal. We hope you love our Fried Fish with Matzo Meal recipe.
- Prep:
- 5m
- Cook:
- 10m
- Total:
- 15m
- Serves:
- 4
Step 1: You will need
- 2 skinless fillets, of any white fish, like sea bream, red snapper, sea bass,, cut into half
- 100 g matzo meal
- 1 tsp chilli powder
- 1 tsp ground cumin
- 2 eggs, beaten
- 150 ml vegetable oil, for frying
- lemon wedges, to garnish
- few coriander leaves, to garnish
- salt and pepper
- 1 tray
- 1 frying pan
- tongs
- 1 fork
- 1 tray lined with paper towel
Step 2: Season the fish
Begin by seasoning both sides of the fish pieces with chilli, cumin and salt and pepper. Using a fork, dip all the pieces into the beaten egg and then press them firmly down into the matzo meal, to thoroughly bind them in a crunchy coat.
Step 3: Fry
Place a frying pan onto a medium high heat and add the oil. Allow it to warm through. Once warm, place the fish pieces with your tongs into the oil and fry for roughly 2 minutes on each side. When the matzo has turned a toasty brown, remove the fish from the pan. Then transfer directly onto the tray lined with some paper towel to drain off the excess oil.
Step 4: Serve
Once drained, immediately serve this pungent, crispy dish, with your favourite dressing, like mayonnaise or tartar sauce and some homemade chunky chips!