How To Make Fried Fish With Matzo Meal
Fried Fish with Matzo Meal recipe. This is a Kosher dish of chilli and spiced fish, encrusted in coat of fried crispy matzo meal. We hope you love our Fried Fish with Matzo Meal recipe.
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Step 1:
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You will need
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2 skinless fillets, of any white fish, like sea bream, red snapper, sea bass, , cut into half
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100 g matzo meal
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1 tsp chilli powder
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1 tsp ground cumin
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2 eggs , beaten
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150 ml vegetable oil , for frying
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lemon wedges , to garnish
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few coriander leaves , to garnish
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salt and pepper
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1 tray
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1 frying pan
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tongs
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1 fork
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1 tray lined with paper towel
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Step 2:
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Season the fish
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Begin by seasoning both sides of the fish pieces with chilli, cumin and salt and pepper. Using a fork, dip all the pieces into the beaten egg and then press them firmly down into the matzo meal, to thoroughly bind them in a crunchy coat.
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Step 3:
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Fry
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Place a frying pan onto a medium high heat and add the oil. Allow it to warm through. Once warm, place the fish pieces with your tongs into the oil and fry for roughly 2 minutes on each side. When the matzo has turned a toasty brown, remove the fish from the pan. Then transfer directly onto the tray lined with some paper towel to drain off the excess oil.
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Step 4:
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Serve
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Once drained, immediately serve this pungent, crispy dish, with your favourite dressing, like mayonnaise or tartar sauce and some homemade chunky chips!
