How To Make Fried Goat's Cheese With Tomato

How To Make Fried Goat's Cheese With Tomato

Fried Goat's Cheese with Tomato Recipe. A great starter or a part of a vegetarian meal. A winner among food lovers! Delight in our Fried Goat's Cheese with Tomato recipe.

You Will Need

• 300 g goat cheese , cut into 4
• 2 eggs , beaten
• 150 g bread crumbs
• 50 g flour
• 500 ml vegetable oil
• 4 large tomatoes
• 3 Tbsp roasted pine nuts
• 1 bunch of rocket
• 3 Tbsp fresh basil , chopped
• 80 ml olive oil
• 5 Tbsp balsamic vinegar
• 1 Tbsp honey
• salt and pepper
• 1 chopping board
• 1 knife
• 4 bowls
• 2 trays
• 1 saucepan
• 1 slotted spoon
• 1 spoon
• kitchen paper

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Step 1:

Bread the goats cheese

Take a piece of the goats cheese and turn it in the flour to coat completely. Next, dip it in the bowl of beaten egg and then in bowl of bread crumbs and turn so all surfaces are coated.

Once again, place the cheese in the egg again and, finally, in the bread crumbs so that the cheese is well covered. Repeat with all four pieces.

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Step 2:

Cut the tomatoes

Cut off and discard the tops of the tomatoes and then chop each one into thick slices.

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Step 3:

Make the vinaigrette

Into a bowl, add the balsamic vinegar, honey and olive oil. Season with salt and pepper. Add the chopped basil and the pine nuts and mix together.

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Step 4:

Dress the tomatoes

Place a few spoonfuls of the vinaigrette dressing onto the chopped tomatoes and turn them to cover.

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Step 5:

Fry the cheese

Pour the vegetable oil into the saucepan and heat until very hot. Once the oil is hot, carefully place a piece of the breaded cheese into the saucepan. Fry for 45 seconds or until golden brown and remove from the oil. Place on a piece of kitchen roll to remove the excess oil. Repeat with all 4 pieces of cheese.

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Step 6:

Finish the dish

Place one slice of tomato on top of another, position a piece of cheese on top and add another slice of tomato on the cheese. Add some rocket to garnish, drizzle with some more dressing and serve.