How To Make Fried Goat's Cheese With Tomato

Step 1: Bread the goats cheese

Once again, place the cheese in the egg again and, finally, in the bread crumbs so that the cheese is well covered. Repeat with all four pieces.

Step 2: Cut the tomatoes

Cut off and discard the tops of the tomatoes and then chop each one into thick slices.

Step 3: Make the vinaigrette

Into a bowl, add the balsamic vinegar, honey and olive oil. Season with salt and pepper. Add the chopped basil and the pine nuts and mix together.

Step 4: Dress the tomatoes

Place a few spoonfuls of the vinaigrette dressing onto the chopped tomatoes and turn them to cover.

Step 5: Fry the cheese

Pour the vegetable oil into the saucepan and heat until very hot. Once the oil is hot, carefully place a piece of the breaded cheese into the saucepan. Fry for 45 seconds or until golden brown and remove from the oil. Place on a piece of kitchen roll to remove the excess oil. Repeat with all 4 pieces of cheese.

Step 6: Finish the dish

Place one slice of tomato on top of another, position a piece of cheese on top and add another slice of tomato on the cheese. Add some rocket to garnish, drizzle with some more dressing and serve.