Food & Drink

How To Make Frosting Without Powdered Sugar

How To Make Frosting Without Powdered Sugar
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In this VideoJug film, David and David from Outsider Tart bakery in London show you how to make a delicious frosting without using icing sugar. Enlarge In this VideoJug film, David and David from Outsider Tart bakery in London show you how to make a delicious frosting without using icing sugar.

At a glance

Serves:
10
Preparation Time:
15 minutes
Total Time:
15 minutes


Ingredients

  • 1 1/2 cups (380ml) granulated sugar
  • 6 egg whites
  • salt

Method

Put the sugar, egg whites and salt into a bowl. Heat over a pan of boiling water for approxiamately 7 minutes, until the mixture is thin and gloopy.

Add to the bowl of an electric mixer and whisk on a high speed until cool.

The finished frosting should be of a thick, shaving foam-like consistency.