How To Make Frosting Without Powdered Sugar

How To Make Frosting Without Powdered Sugar

In this VideoJug film, David and David from Outsider Tart bakery in London show you how to make a delicious frosting without using icing sugar.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
10
Prep =
15m
Total =
15m

Ingredients

  • 1 1/2 cups (380ml) granulated sugar
  • 6 egg whites
  • salt

Method

Put the sugar, egg whites and salt into a bowl. Heat over a pan of boiling water for approxiamately 7 minutes, until the mixture is thin and gloopy.

Add to the bowl of an electric mixer and whisk on a high speed until cool.

The finished frosting should be of a thick, shaving foam-like consistency.