How To Make Fudge Icing

Now, we're going to show you how to do fudge icing. So you need 180 grams of butter, melted, 200 grams of cocoa mass, that's unsweetened chocolate, also melted, 180 grams of milk, 500 grams of icing sugar, some vanilla extract and a bit of salt. We're going to mix up the melted butter and the cocoa mass together and then we're going to add in the other ingredients.

The first step is to take the melted butter and the melted cocoa mass, and we're going to mix those together. Put that in with the whisk of the panel mixer. Now, we're going to add the other ingredients, vanilla, icing sugar and the salt.

Be sure to put the mixer on low until the icing sugar is incorporated otherwise it's going to really fly everywhere. I'm going to scrape down the sides to incorporate all the icing sugar. And this is how you make fudge icing! .