Step 1: You will need …
- 4 gammon steaks
- 8 slices of pineapple- juice reserved
- 3 tsp Worcester sauce
- 2 tsp brown sugar
- 1 baking tray prelined with aluminium foil
- 1 spoon
- 1 teaspoon
Step 2: Preheat the grill
Set the grill to a medium heat.
Step 3: Snip the fat
Using the scissors, snip the fat of each of the gammon steaks at 2.2cm or 1 inch intervals This stops them curling up during the cooking process.
Step 4: Pour over the juice
Place the steaks onto the prelined baking tray and with a teaspoon, drizzle over each steak some of the reserved pineapple juice.
Step 5: Grill
Place the tray under the grill, near the top of the oven and cook for 6 minutes. Turn the steaks over, drizzle over some more of the pineapple juice and leave to cook for a further 6 minutes.
Step 6: Add the rest of the ingredients
Once grilled place 2 of the pineapple slices onto each of the steaks. Sprinkle with brown sugar and drizzle over the Worcester sauce. Place the tray back into the oven and cook for a further 4-5 minutes. Remove from the oven after this time.
Step 7: Serve
Place on a serving plate, garnish with some fresh parsley and serve.
This is best served with corn on the cob with lots of melted butter or some fresh broccoli.