Food & Drink

How To Make Gammon Steak With Pineapple

Gammon Steak With Pineapple Recipe. The sweet pineapple is a wonderful complement to the gammon steaks, making it a meat dish which both adults and children will love. Try our Gammon Steak With Pineapple recipe. Enlarge

How To Make Gammon Steak With Pineapple

Gammon Steak With Pineapple Recipe. The sweet pineapple is a wonderful complement to the gammon steaks, making it a meat dish which both adults and children will love. Try our Gammon Steak With Pineapple recipe.

Prep:
5m
Cook:
20m
Total:
25m
Serves:
4

Step 1: You will need …

  • 4 gammon steaks
  • 8 slices of pineapple- juice reserved
  • 3 tsp Worcester sauce
  • 2 tsp brown sugar
  • 1 baking tray prelined with aluminium foil
  • scissors
  • 1 spoon
  • tongs
  • 1 teaspoon

Step 2: Preheat the grill

Set the grill to a medium heat.

Step 3: Snip the fat

Using the scissors, snip the fat of each of the gammon steaks at 2.2cm or 1 inch intervals This stops them curling up during the cooking process.

Step 4: Pour over the juice

Place the steaks onto the prelined baking tray and with a teaspoon, drizzle over each steak some of the reserved pineapple juice.

Step 5: Grill

Place the tray under the grill, near the top of the oven and cook for 6 minutes. Turn the steaks over, drizzle over some more of the pineapple juice and leave to cook for a further 6 minutes.

Step 6: Add the rest of the ingredients

Once grilled place 2 of the pineapple slices onto each of the steaks. Sprinkle with brown sugar and drizzle over the Worcester sauce. Place the tray back into the oven and cook for a further 4-5 minutes. Remove from the oven after this time.

Step 7: Serve

Place on a serving plate, garnish with some fresh parsley and serve.

This is best served with corn on the cob with lots of melted butter or some fresh broccoli.