How To Make Garlic Infused Olive Oil

How To Make Garlic Infused Olive Oil

Chef Paul demonstrates a simple method to make your own garlic infused olive oil; perfect for cooking and adding flavour to your dishes at home. Use on salads, meats and pizzas.

INGREDIENTS

View Ingredients In:

RECIPE

Prep =
5m
Cook =
10m
Total =
15m

Ingredients

  • garlic
  • olive oil

Step 1: Prepare The Garlic

Crush the garlic, then peel it and cut it up into pieces.

Step 2: Heat the Oil

Heat up a pan, then add the garlic and the olive oil.The longer the olive oil sits in the garlic, the more flavour it will have.

Step 3: Season The Oil

Once the oil has come warmed up, add the salt and any herbs you want.

Step 4: Infusion

Leave the oil for a few days for all the flavours to infuse into the oil.
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