How To Make Garlic Soup
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How To Make Garlic Soup
Garlic Soup Recipe. A flavourful soup made with plenty of garlic, vegetables and herbs. Sample our Garlic Soup recipe.
- Prep:
- 20m
- Cook:
- 30m
- Total:
- 50m
- Serves:
- 4
Step 1: You will need
- 40 garlic cloves, peeled
- 2 onions, chopped
- 2 carrots, chopped
- 4 celery stalks, chopped
- 60 g bread crumbs
- 1 can chopped Italian plum tomatoes
- 1 1/2 ltr chicken stock
- Half tsp cayenne pepper
- Half tsp curry powder
- Half tsp black pepper
- 1 tbsp oregano
- 1 tbsp thyme
- 2 tbsp olive oil
- 120 ml double cream
- 20 g plain flour
- Salt
- 1 large saucepan
- 1 blender
- 1 wooden spoon
Step 2: Sweat the vegetables
Heat the olive oil in a saucepan and when hot sweat the onions, celery, carrots and garlic until soft.
Step 3: Add the flour, spices and herbs
Stir in the flour and mix thoroughly.
Add the cayenne pepper, curry powder, black pepper, salt, oregano and thyme.
Cook for 5 minutes while stirring.
Step 4: Add the remaining ingredients and simmer
Add the tomatoes, bread crumbs, cream and the stock.
Bring to boil and simmer for 15 minutes while stirring .
Step 5: Blend
Pour the soup into a blender and purée until smooth. If necessary, add water to thin the soup down and taste to check the seasoning.
Step 6: Serve
Ladle the soup into bowls and serve while hot.
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