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How To Make Gazpacho

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How To Make Gazpacho
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Gazpacho Recipe. A gazpacho is a cold Spanish liquid salad that is a popular dish during the summer months. Accompany with bread for a great light meal or starter. Try our Gazpacho recipe. Enlarge Gazpacho Recipe. A gazpacho is a cold Spanish liquid salad that is a popular dish during the summer months. Accompany with bread for a great light meal or starter. Try our Gazpacho recipe.
Serves:
10
Oven Temperature:
160° c  -  320° f

Step 1: Put bread to soak

  • 150 ml olive oil
  • 2 pinches of salt
  • half green pepper
  • half cucumber
  • 1 tomatoes
  • 1 clove of garlic
  • 100 g stale bread
  • 2 tbsp wine vinegar
  • 1 boiled egg
  • some ice
  • sieve
  • an electric mixer
  • bowl
  • table spoon

Step 2: Prepare vegetables

Cut tomatoes into 4 parts, then cut cucumber and pepper. Peel 1 clove of garlic.

Step 3: Mix

Put all ingredients into electric mixer. Add salt, vinegar and olive oil. Turn on the mixer and leave it running for at least 2 min.

Step 4: Prepare to chill

Put a mixture through a sieve into a serving bowl and add ice cubes.

Step 5: Chill

Put soup into a fridge for at least 1 hour.

Step 6: Garnish

Garnish with chopped cucumber, green pepper and boiled egg.

Done!
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Tips & Comments
  1. alissss56

    hello! My name is Carmen and i´m from Cordoba, Spain. It´s NOT GAZPACHO. This is SALMOREJO because, the gazpacho is a drink but the salmorejo is a eat simile here.

  2. Johnno123

    I lived in Seville for 3 years and my relatives are Andalucian. This recipe is authentic and YES they do use bread. Thanks Eva

  3. charini

    I do the gazpacho different but this one looks great! I'll try this summer, thank Eva! I do the gazpacho like the ajo blanco (or gazpacho blanco) just instead of almonds I put tomatoes.

  4. Desthechef

    I was taught Gazpacho recipe in Paris Ritz hotel cooking school and it’s differs a little bit. French guys do not use bred, but uses celery and red onion and marinating vegetables in vine vinegar for a one hour in a fridge. While blending it’s also better to add a bit of tomato paste since tomato losing their color during this process. Serving with home made mayonnaise mixed with crab meat and a glass of white wine. Andalusian, what do you think about it?

  5. ronnielee33

    If I remember my food history correctly, gazpacho pre-dates the Colombian era--it existed in some regions of Spain before New World fruits/vegetables (tomatoes, peppers) did. It was made with bread, garlic, olive oil, and almonds. It still is in some areas, and it is a white gazpacho. The version many of us are most most familiar with doesn't use bread--that is not to say this (videojug) version is not 'authentic'--all of these versions are authentic, it just depends on what you like or are used to. After all, you wouldn't say there is only one 'true' version of tomato sauce, would you? How boring that would be!

  6. Anonymous

    Is this not salmorejo instead of gazpacho ?

  7. Anonymous

    In my whole life i have never heard of anybody adding bread to the gazpacho. the real gazoacho doesnt have bread

  8. Ebro

    I lived in Andalucia (Puerto Banus) for 10 years and never had Gazpacho this way, but I enjoyed the demo and the recipe you gave, Eva.

  9. Athannasius

    Very well done, I normally add some Onion to my gazpacho, half a big onion or just a small one, depending on how much I'm making, and half a red pepper. Me ha gustado la receta, y me han encantado las vistas desde tu casa.

  10. happydreamer

    Very Good!!!! The Gazpacho and the environment is fantastic. I am Spanish and my recipe is slightly different. Anyway, I have enjoyed the video very much.