Food & Drink

How To Make Gazpacho

Gazpacho Recipe. A gazpacho is a cold Spanish liquid salad that is a popular dish during the summer months. Accompany with bread for a great light meal or starter. Try our Gazpacho recipe. Enlarge

How To Make Gazpacho

Gazpacho Recipe. A gazpacho is a cold Spanish liquid salad that is a popular dish during the summer months. Accompany with bread for a great light meal or starter. Try our Gazpacho recipe.

Serves:
10
Temp:
160° c  -  320° f

Step 1: You will need

  • 150 ml olive oil
  • 2 pinches of salt
  • half green pepper
  • half cucumber
  • 1 tomatoes
  • 1 clove of garlic
  • 100 g stale bread
  • 2 tbsp wine vinegar
  • 1 boiled egg
  • some ice
  • sieve
  • an electric mixer
  • bowl
  • table spoon

Step 2: Put bread to soak

Put bread into water to soak for about 15 min.

Step 3: Prepare vegetables

Cut tomatoes into 4 parts, then cut cucumber and pepper. Peel 1 clove of garlic.

Step 4: Mix

Put all ingredients into electric mixer. Add salt, vinegar and olive oil. Turn on the mixer and leave it running for at least 2 min.

Step 5: Prepare to chill

Put a mixture through a sieve into a serving bowl and add ice cubes.

Step 6: Chill

Put soup into a fridge for at least 1 hour.

Step 7: Garnish

Garnish with chopped cucumber, green pepper and boiled egg.

Done!