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How To Make Glazed Carrots

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How To Make Glazed Carrots
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Glazed Carrots Recipe. An ideal accompaniment for a wide selection of main courses. Try our Glazed Carrots Recipe. Enlarge Glazed Carrots Recipe. An ideal accompaniment for a wide selection of main courses. Try our Glazed Carrots Recipe.
Serves:
2 to 4
Preparation Time:
10 minutes
Cooking Time:
10 minutes
Total Time:
20 minutes

Step 1: Chop the carrots

  • 250 g carrots, peeled
  • 1 tbsp butter
  • 1 tbsp sugar
  • Salt and freshly ground black pepper
  • Parsley to garnish
  • 75 (2 ½) ml water
  • 1 chopping board.
  • 1 sharp knife.
  • 1 frying pan.
  • 1 spoon

Step 2: Melt the butter and add the carrots

Over a moderate heat, melt the butter in the saucepan and add the carrots.

Stir while cooking to give the carrots an even coating of butter.

Step 3: Season

Season with salt and freshly ground black pepper.

Step 4: Add the sugar

Sprinkle the sugar over the carrots.

Step 5: Cook until golden and add the water

Stir occasionally until the carrots turn golden, add the water and leave to cook.

Step 6: Check the carrots and add the parsley

When the water has evaporated, the carrots should be done. Here, also add the parsley.

Step 7: Serve

Serve while hot with the main dish of your choice.
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Tips & Comments
  1. lorfran

    Excellent and easy. I used brown sugar. Fresh ginger would be good to.

  2. andyh109

    Nice recipe, but I would definitely lose the sugar (most carrot varieties are sweet enough already) and replace with a splash of white wine to cut through the sweetness. Also try with thyme rather than or as well as the parsley.

  3. sammys

    is the carrots cooked ok as in soft?

  4. lovern

    Amazingly simple and very tasty, I tried this today and my husband loved it..

  6. Droopydrawers

    Also try: parsnips, strips of turnip, swede and also (a favourite of mine) sweet potato. In addition to the sugar, try a cap full of "Southern Comfort"..Nice!!!!

  7. vorpal

    Really good... I added a bit of liquor (rice wine) before the water and let it burn off, and it was delicious.

  8. Anonymous

    These carrots are very nice, i love making these. I make them everytime i do a sunday roast.

  9. Anonymous

    looks good got to try to make it.

  10. casandra66

    going to give it a try, let you know what the outcome is after we have tried it!