Step 1: You will need
- 250 g carrots, peeled
- 1 tbsp butter
- 1 tbsp sugar
- Salt and freshly ground black pepper
- Parsley to garnish
- 75 (2 1/2) ml water
- 1 chopping board.
- 1 sharp knife.
- 1 frying pan.
- 1 spoon
Step 2: Chop the carrots
Cut the carrots in half and then in half again to make thin fingers.
Step 3: Melt the butter and add the carrots
Over a moderate heat, melt the butter in the saucepan and add the carrots.
Stir while cooking to give the carrots an even coating of butter.
Step 4: Season
Season with salt and freshly ground black pepper.
Step 5: Add the sugar
Sprinkle the sugar over the carrots.
Step 6: Cook until golden and add the water
Stir occasionally until the carrots turn golden, add the water and leave to cook.
Step 7: Check the carrots and add the parsley
When the water has evaporated, the carrots should be done. Here, also add the parsley.
Step 8: Serve
Serve while hot with the main dish of your choice.