How To Make Gluten Free Chocolate Chip Cookies

Step 1: Combine dry ingredients in a large bowl

Step 2: Stir together wet ingredients in a smaller bowl

Next we'll measure out our wet ingredients. One half cup grapeseed oil, a half cup of agave, and one tablespoon vanilla. Mix the dry ingredients. Mix together the wet ingredients.

Step 3: Mix wet ingredients into dry

Stir the wet ingredients into the dry and then we'll just form the dough by combining everything in our large bowl.

Step 4: Form ½ inch balls and press onto a parchment lined baking sheet

We've made our batter, so now let's make the cookies. I like to use and ice-cream scoop. It's a little faster than using your hands. Flatten the cookies with your hand.

Use An Ice Cream scoop; it's faster!

Step 6: Bake at 350 degrees for 7-10 minutes

Next we'll put the cookies in the oven and bake for 8 to 10 minutes.

Step 7: Cool and serve

I hope you enjoy these chocolate chip cookies. They're full for gluten free organic wholesome goodness. Elana's pantry. We bring you good food with good friends in your own home.