How To Make Gluten Free Chocolate Chip Cookies
Learn how to make these easy chocolate chip cookies the healthy way, with delicious results. These cookies are gluten free, vegan and use wholesome ingredients.
Step 1: Combine dry ingredients in a large bowl
Today, we're going to make chocolate chip cookies for everyone. A quick and easy recipe. We're start by turning on the over to 350 degrees. Next we'll gather our equipment. A large mixing bowl for the dry ingredients, a medium mixing bowl for the wet ingredients, measuring cups, one cup and one-half cup, and measuring spoons, one tablespoon and one-half teaspoon.
Next we'll measure our dry ingredients. Two and a half cups almond flour, one half teaspoon baking soda, one half teaspoon salt, and one half cup chocolate chips.
Step 2: Stir together wet ingredients in a smaller bowl
Next we'll measure out our wet ingredients. One half cup grapeseed oil, a half cup of agave, and one tablespoon vanilla. Mix the dry ingredients. Mix together the wet ingredients.
Step 3: Mix wet ingredients into dry
Stir the wet ingredients into the dry and then we'll just form the dough by combining everything in our large bowl.
Step 4: Form ½ inch balls and press onto a parchment lined baking sheet
We've made our batter, so now let's make the cookies. I like to use and ice-cream scoop. It's a little faster than using your hands. Flatten the cookies with your hand.
 | Use An Ice Cream scoop; it's faster! |
Step 6: Bake at 350 degrees for 7-10 minutes
Next we'll put the cookies in the oven and bake for 8 to 10 minutes.
Step 7: Cool and serve
I hope you enjoy these chocolate chip cookies. They're full for gluten free organic wholesome goodness. Elana's pantry. We bring you good food with good friends in your own home.
