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How To Make Gluten Free Cookies

How To Make Gluten Free Cookies

In this episode of Food For All food intolerance expert Pippa Kendrick shows you how to make delicious gluten free cookies using ground almonds, tahini and raisins.


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175° c  -  350° f


  • 140 g ground almonds
  • 60 ml rapeseed or sunflower oil
  • 60 ml maple syrup
  • 40 g raisins or sultanas
  • 1 tbsp tahini
  • 1 tbsp sunflower seeds

Step 1: Make The Dough

Preheat your oven to 175°c and line a baking tray with parchment. Mix all of your ingredients together until it starts to form one large ball. Using your hands, tear off a tablespoon sized piece of the dough and lightly shape it into a ball and place onto the baking tray. Repeat until all your mixture has been used up. This mixture should make about 14 cookies. Lightly flatten the balls with a fork and then bake for 10-12 minutes.

Step 2: Leave To Cool

The cookies should come out of the oven slightly browned around the edges but still soft to the touch; they will firm as they cool. Transfer the cookies to a wire rack and leave to cool completely before eating or storing.