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    <title>VideoJug: comments about How To Make Greek Lamb Souvlaki</title>
    <description>Comments made about How To Make Greek Lamb Souvlaki and available at VideoJug.com</description>
    <link>http://www.videojug.com/film/how-to-make-greek-lamb-souvlaki</link>
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    <item>
      <title>Perhaps you should marinade the lamb first, then light the BBQ tho...</title>
      <description>&lt;p&gt;Perhaps you should marinade the lamb first, then light the BBQ though! :-) But I'm sure folks will work that one out if I did!&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-greek-lamb-souvlaki</link>
      <guid>0c5f37a9-dcd3-1384-6858-ff0008c9045d</guid>
      <pubDate>Fri, 12 Jan 2007 12:36:25 GMT</pubDate>
    </item>
    <item>
      <title>You would also want to wash the tray before putting the cooked mea...</title>
      <description>&lt;p&gt;You would also want to wash the tray before putting the cooked meat back on it for health concerns or use a different tray.&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-greek-lamb-souvlaki</link>
      <guid>662627c3-8563-2c5b-33a9-ff0008c9d3de</guid>
      <pubDate>Wed, 03 Oct 2007 15:09:52 GMT</pubDate>
    </item>
    <item>
      <title>looks good
</title>
      <description>&lt;p&gt;looks good
&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-greek-lamb-souvlaki</link>
      <guid>78ea7579-0358-5b25-8fc6-ff0008c9da62</guid>
      <pubDate>Thu, 11 Oct 2007 22:12:27 GMT</pubDate>
    </item>
    <item>
      <title>you would also wash ur hands frist
</title>
      <description>&lt;p&gt;you would also wash ur hands frist
&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-greek-lamb-souvlaki</link>
      <guid>6420a7fb-2be2-11c9-b2b2-ff0008c9da62</guid>
      <pubDate>Thu, 11 Oct 2007 22:13:26 GMT</pubDate>
    </item>
    <item>
      <title>sis kebab ?!!</title>
      <description>&lt;p&gt;sis kebab ?!!&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-greek-lamb-souvlaki</link>
      <guid>997a9718-81bb-f019-fea8-ff0008ca06cd</guid>
      <pubDate>Fri, 07 Dec 2007 09:52:20 GMT</pubDate>
    </item>
    <item>
      <title>chachiki sos LOL,,, is it a sos</title>
      <description>&lt;p&gt;chachiki sos LOL,,, is it a sos&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-greek-lamb-souvlaki</link>
      <guid>5b281d07-e8b4-e2bd-33b9-ff0008ca06d6</guid>
      <pubDate>Fri, 07 Dec 2007 10:51:05 GMT</pubDate>
    </item>
    <item>
      <title>plz help, i dont have a barbeque.. what oven gas mark/ temperature...</title>
      <description>&lt;p&gt;plz help, i dont have a barbeque.. what oven gas mark/ temperature should it be on?? please help!!&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-greek-lamb-souvlaki</link>
      <guid>57800fb9-c4d6-fde3-a8bd-ff0008ca098b</guid>
      <pubDate>Mon, 10 Dec 2007 21:35:03 GMT</pubDate>
    </item>
    <item>
      <title>if you put these in a oven . i use metal skewers myself . put them...</title>
      <description>&lt;p&gt;if you put these in a oven . i use metal skewers myself . put them on a miiddle tray . also put a tray at the bottom of your oven to catch the drips . gas mark 5 . if they stick on the bars don't worry when there cooked they will come off easy . also do make sure you use a different tray .   make sure all the meat are the same size so they cook at the same time . one on the video lookes a bit raw ...&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-greek-lamb-souvlaki</link>
      <guid>ef41e0e6-5644-1b9b-a239-ff0008ca4c4c</guid>
      <pubDate>Tue, 04 Mar 2008 20:22:42 GMT</pubDate>
    </item>
    <item>
      <title>Lambs are only babies.</title>
      <description>&lt;p&gt;Lambs are only babies.&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-greek-lamb-souvlaki</link>
      <guid>3ba2a825-c7b4-4567-a939-ff0008ca4e89</guid>
      <pubDate>Fri, 07 Mar 2008 16:44:35 GMT</pubDate>
    </item>
    <item>
      <title>dont /have/ to wash the tray with most red meats... but it still w...</title>
      <description>&lt;p&gt;dont /have/ to wash the tray with most red meats... but it still would not hurt to be safe i suppose&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-greek-lamb-souvlaki</link>
      <guid>5ad52605-b502-55d2-ad81-ff0008ca5074</guid>
      <pubDate>Mon, 10 Mar 2008 03:19:25 GMT</pubDate>
    </item>
    <item>
      <title>wow that was cool</title>
      <description>&lt;p&gt;wow that was cool&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-greek-lamb-souvlaki</link>
      <guid>8d0dd453-ebb4-27b8-11b6-ff0008ca58b7</guid>
      <pubDate>Thu, 20 Mar 2008 15:34:49 GMT</pubDate>
    </item>
    <item>
      <title>i like this web site</title>
      <description>&lt;p&gt;i like this web site&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-greek-lamb-souvlaki</link>
      <guid>4f0931ec-c0f2-eb23-219a-ff0008ca58b7</guid>
      <pubDate>Thu, 20 Mar 2008 15:35:16 GMT</pubDate>
    </item>
    <item>
      <title>lol!The turks maybe know it as sis kebab-we Greeks eat souvlaki-it...</title>
      <description>&lt;p&gt;lol!The turks maybe know it as sis kebab-we Greeks eat souvlaki-it'a an ancient greek method of cooking meat.&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-greek-lamb-souvlaki</link>
      <guid>a57f96f3-8eb0-d4a8-bdbb-ff0008ca89c7</guid>
      <pubDate>Thu, 22 May 2008 03:07:37 GMT</pubDate>
    </item>
    <item>
      <title>well as far as I know Turkish kebab is 100 times better than this ...</title>
      <description>&lt;p&gt;well as far as I know Turkish kebab is 100 times better than this dish.&lt;/p&gt;</description>
      <link>http://www.videojug.com/film/how-to-make-greek-lamb-souvlaki</link>
      <guid>29ec7f5d-04ec-b341-82a5-ff0008caa1e2</guid>
      <pubDate>Sat, 21 Jun 2008 19:19:42 GMT</pubDate>
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