How To Make Greek Meatballs

How To Make Greek Meatballs

An elderly Greek couple show you how to make meatballs.

You Will Need

• 7 Mid-sized Potatoes
• 2 Large Carrots
• 2 Tumitunali
• 2 Slices of Bread
• 1 Onion
• 3lb Minced Pork
• 2 Eggs
• 2 tbs Olive Oil
• 2 tbs Lemon Juice
• 1 tbs Cinnamon
• 1 tbs Mint

---

Step 1:

Introduction

Hello! We came here today to show you how to make Greek Meatballs.

---

Step 2:

Peel Vegetables

First you peel some potatoes.30 years she’s been peeling them. How many potatoes you want? Peel seven potatoes and be quiet!!! Then you peel two large carrots.

Now you peel two tumitunali. Not only do I have to peel, she decides to gouge my eye out.

---

Step 3:

Shredding

First, you shred two slices of bread. Next I’ll shred my wife. After you shred the breads, you shred the potatoes, the carrots, and the onions. Once you shred the potatoes, the onions, the carrots and the breads, you squeeze them and put them in another bowl, like by beloved wife does. You add 3lbs. of minced pork.

---

Step 4:

Add Ingredients

After that sprinkle the bread.Then you chop that much of parsley, some salt, black pepper and two eggs. Then add 2 tablespoons of olive oil and 2 tablespoons of lemon.

Add to the mixture 1 table spoon of cinnamon, and 1 table spoon of mint. Mix them all together.Once you mixed the up all together let them rest for 10 mins. Then you can make the meatballs. Pour some olive oil slowly over the meatballs and cook.