VideoJug: comments about How To Make Greek Yoghurt

good recipe!!i want drink!!

Mon, 12 Mar 2007 15:27:42 GMT

good recipe!!i want drink!!

thankyou a very well concise video, i'll definately be making gree...

Thu, 13 Sep 2007 10:52:03 GMT

thankyou a very well concise video, i'll definately be making greek yoghurt instead of buying it from the shops!

very good

Sun, 23 Sep 2007 11:55:33 GMT

very good

chees

Sun, 21 Oct 2007 13:57:29 GMT

chees

I heat milk to 185 degrees, let it cool down to105 degrees before ...

Wed, 24 Oct 2007 15:01:48 GMT

I heat milk to 185 degrees, let it cool down to105 degrees before adding 'starter', then put it into ceramic bowl (crockpot insert is great), Then I wrap in a blanket for 4 hours, unwrap and place in fridge. The next day strain to destred consistency. Also you can add 1/3 water or milk to a cup of yoghurt, put into blender and it makes a terrific refreshing drink.

This would be more useful with more accurate temperature estimates...

Fri, 26 Oct 2007 20:53:40 GMT

This would be more useful with more accurate temperature estimates; "just warm" and "cooled down enough" are very subjective - if you've never made this before, how do you know how much "enough" is??

Since where Bulgarian yougurt is called Greek? At last yogurt matu...

Sat, 10 Nov 2007 17:18:00 GMT

Since where Bulgarian yougurt is called Greek? At last yogurt matures with the little help of Lactobacteria Bulgaricum.

reallt useful and easy

Sun, 11 Nov 2007 22:00:13 GMT

reallt useful and easy

Neither Greek or Bulgarian, it is Turkish yoghurt!!

Sun, 25 Nov 2007 15:55:49 GMT

Neither Greek or Bulgarian, it is Turkish yoghurt!!

adamlar herseyimize sahip çikiyorlar yaw, simdide yogurtda dadanmi...

Wed, 26 Dec 2007 09:15:48 GMT

adamlar herseyimize sahip çikiyorlar yaw, simdide yogurtda dadanmis ibineler, greek yoghurt :) ,, the word yoghurt is not even greek so watta heck is greek yoghurt

they should better call it yoghurtiki or some thing to make it sou...

Wed, 26 Dec 2007 09:17:37 GMT

they should better call it yoghurtiki or some thing to make it sound greek :)))))

If you use this recipe you will end up with fermented milk instead...

Wed, 30 Jan 2008 07:36:14 GMT

If you use this recipe you will end up with fermented milk instead of yogurt unless you live in ... Arizona! The yogurt mix must be kept warm - between 42-46 degrees C - in order to coagulate. This is also the temperature to which the milk needs to be cooled down when you add the culture. Boil the milk to at leas 85-90 degrees C to change the structure of the proteins for proper coagulation and also to ensure that any bad bacteria present in the milk are killed.

This is actually a better and most safe method of making homemade ...

Wed, 30 Jan 2008 07:50:13 GMT

This is actually a better and most safe method of making homemade yogurt. http://biology.clc.uc.edu/fankhauser/Cheese/yogurt_making/YOGURT2000.htm To have a Greek style yogurt start with a Greek yogurt culture. I use the FAGE TOTAL Yogurt, which is imported from Greece for the culture. My yogurt comes out great. An even easier way to make it is to use an electric yogurt maker although you really do not need it. It just makes things easier and you do not have to worry about proper temperatures. Important... all equipment must be sanitized prior to use. Wash and sanitized your hands before you touch any equipment, the cheese cloth etc.

I followed the instructions exactly and ended up with a bowlful of...

Sun, 03 Feb 2008 13:37:24 GMT

I followed the instructions exactly and ended up with a bowlful of rotten milk in the morning. I have now noticed the other post that says the cooked milk MUST ferment at a very warm temperature overnight (42 to 46C) or it won't coagulate. It would be nice to have seen that in the instructions first! What a waste of four cups of milk, not to mention my time. I will look into buying a yogurt maker rather than mess with this again.

There is already a variety of tasty Greek recipies, but Greek yogh...

Mon, 04 Feb 2008 17:53:30 GMT

There is already a variety of tasty Greek recipies, but Greek yoghurt? Come on, the word "yoghurt" is not even Greek.

yoghurt for dummies :P

Tue, 26 Feb 2008 14:53:03 GMT

yoghurt for dummies :P

-.-!! there's also french bread but the word bread isn't french right?

Wed, 27 Feb 2008 12:25:47 GMT

-.-!! there's also french bread but the word bread isn't french right?

greek yoghurt is thicker then traditional yoghurt! both greek and ...

Wed, 05 Mar 2008 16:19:46 GMT

greek yoghurt is thicker then traditional yoghurt! both greek and bulgarian yoghurt is thicker then normal dutch yoghurt, even the yoghurt i had bought in theUK is totally different from dutch yoghurt

If you are a novice yoghurt make like me, this recipe/vidoe is abs...

Sun, 06 Apr 2008 16:37:05 GMT

If you are a novice yoghurt make like me, this recipe/vidoe is absolutely useless. I followed it to the letter and the end result was a bowl of sour milk with a youghurt 'slop' at the bottom. I'm not sure if this recipe is intended for the experienced youghurt makers and the assumed knowledge was missed out.

My mum makes homemade yougurt and it is not done like this..

Sat, 12 Apr 2008 23:45:01 GMT

My mum makes homemade yougurt and it is not done like this..

YUMMMM! This recipe worked well for me...I used a good quality Gr...

Tue, 13 May 2008 02:51:18 GMT

YUMMMM! This recipe worked well for me...I used a good quality Greek yoghurt starter,rain water & I heated the water in a pyrex glass dish on the stove top using a wire trivet under the dish. I used a candy thermometer & added culture when it was 50 degrees c. As it is cold here just now I placed a folded towel in an insulated shopping bag & placed the bowl in with a plate on top. More folded towels on top,closed the zipper & placed on a folded towel with another towel draped over. Five towels in all. Next morning Voila! Then strained, added honey & Yummo!

this is how we make yogurt in pakistan. What makes them think tha...

Thu, 29 May 2008 00:37:52 GMT

this is how we make yogurt in pakistan. What makes them think that its greek yogurt?? doensot make sense.

Yoghurt is Turkish, was Turkish and will be Turkish 4eva!!! Tired ...

Sat, 31 May 2008 15:31:41 GMT

Yoghurt is Turkish, was Turkish and will be Turkish 4eva!!! Tired of Greek way of stealing everything even baklava, yoghurt, delight !!!

A very easy way I have found is to use a wide necked thermos flask...

Fri, 06 Jun 2008 20:00:30 GMT

A very easy way I have found is to use a wide necked thermos flask to pour the yogurt into. Keeps it at the perfect temperature and thickens well. Just make sure it is scalded with boiling water before using (to kill germs!) If you want it extra thick, you can stir in a few spoonfuls of dried milk before adding the culture. Easy.

Make sure you use either raw milk or at least milk from cows that ...

Sun, 08 Jun 2008 01:52:53 GMT

Make sure you use either raw milk or at least milk from cows that have not been given antibiotics. If you use regular store bought milk, it may not work. You never know if those cows got antibiotics or not.

Yoghurt appeared around 4,500 years ago from Bulgaria. It then sp...

Mon, 09 Jun 2008 01:07:42 GMT

Yoghurt appeared around 4,500 years ago from Bulgaria. It then spread to the Bulkins. The first text that appeared in Turkey refering to yoghurt was in medieval times. It's spread of popularity was probably due to Alexander the Great hence the use of it in India. Today, we can all enjoy it in different styles from different types of animal milk, developed from different pasture from all over the world.

Yogurt means fermanted in Turkish,sorry Greek friens but yogurt is...

Sat, 21 Jun 2008 19:22:49 GMT

Yogurt means fermanted in Turkish,sorry Greek friens but yogurt is Turkish

yogurt turkish i know

Fri, 11 Jul 2008 02:57:23 GMT

yogurt turkish i know