How To Make Green Beans With Tomato And Garlic
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How To Make Green Beans With Tomato And Garlic
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Green Beans with Tomato and Garlic Recipe. A very healthy and high fibre vegetarian dish. Can also be served as an accompaniment to a main meal. Try our Green Beans with Tomato and Garlic recipe.
- Serves:
- 4
- Preparation Time:
- 10 minutes
- Cooking Time:
- 20 minutes
- Total Time:
- 30 minutes
- Oven Temperature:
- 200° c - 390° f
Step 1: Preheat the oven
- 450 g green beans, topped and tailed
- 150 g cherry tomatoes, halved
- 4 garlic cloves, coarsely chopped
- 4 tbsp olive oil
- 120 ml white wine
- 1 lemon, zest and juice
- 1 handful, flat leafed parsley, chopped
- salt and pepper
- 1 baking dish
- 1 tin foil
Step 2: Mix ingredients
Mix the beans, tomatoes, garlic and olive oil together in a dish.
Step 3: Add white wine and lemon
Add the lemon zest and juice, half of the white wine and season well.
Step 4: Cook
Cover the dish with foil and place in the oven/
Step 5: Add rest of wine
After 10 minutes, remove the dish from the oven. Add the rest of the wine and stir well.
Step 6: Continue cooking
Leave the foil off and cook for a further 10 minutes at the same temperature.
Step 7: Serve
Remove the dish from the oven, add the chopped parsley and serve.
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Tips & Comments
this is a nice dish but the cooking times are WA-A-Y off as the first poster said. cook at least twice as long as suggested on both cooking stages.
I cooked in a 400 degree f oven. It was great, but I'd cook it a bit longer than this video recommends. about twice as long, maybe. Thanks for the recipe.
Looks great. Going to try it tonight! Thanks