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How To Make Green Pea Soup

How To Make Green Pea Soup

Green pea soup is tasty and healthy, and makes a perfect lunch or light supper accompanied by some buttered crusty bread. Enjoy!

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Prep =
5m
Cook =
10m
Total =
15m

Ingredients

  • 300 g Fresh Peas
  • 1 large Onion
  • 1 Clove of Garlic
  • Fresh Tarragon
  • Creme Fraiche
  • Chive
  • Pancetta
  • Stock

Step 1: Fry

Add a knob of butter and some olive oil to a pan and heat it on the hob. Add the chopped onion and garlic and soften over a medium heat, then season.

Step 2: Boil

Pop in the peas and stir, then add the tarragon. Add stock and simmer until the peas are cooked. Blend until smooth and sieve for a finer texture.

Step 3: Serve

Serve with a little creme fraiche and pan-fried pancetta. Decorate with some pieces of fresh chive.