How To Make Grilled Artichoke & Parmesan Salad
Enlarge
How To Make Grilled Artichoke & Parmesan Salad
Grilled Artichoke & Parmesan Salad Recipe. The perfect salad for light pasta dishes - if eaten with a cheesy pasta dish, go easy on the parmesan! Enjoy our Grilled Artichoke & Parmesan Salad recipe.
- Prep:
- 10m
- Cook:
- 15m
- Total:
- 25m
- Serves:
- 4
Step 1: You will need…
- 8 small whole artichoke hearts
- 4 tsp olive oil
- 4 garlic cloves
- 5 slices of cured ham
- 50 g shaved parmesan
- 2 bunches of rocket
- for the vinaigrette:
- 100 g mushrooms
- 80 ml Madeira wine
- 60 ml olive oil
- 1 tbsp truffle oil
- 1 tbsp sherry vinegar
- 1 tbsp thyme
- salt and pepper
- 1 frying pan
- 1 saucepan
- 1 tray
- 1 spoon
- 1 large bowl
- 1 slotted spoon
- 1 serving dish
Step 2: Make the vinaigrette
Heat the saucepan over a medium/high heat. Once hot, add 30ml of olive oil and the mushrooms and allow them to sweat for approximately 3 minutes. Add the Madeira wine and cook for another 2 minutes before removing from the heat.
Step 3: Finish the vinaigrette
Season with salt and pepper and add the remainder of the olive oil, truffle oil, sherry vinegar and thyme. Mix well and put aside.
Step 4: Grill the artichokes
Place the frying pan over a high heat and pour in the olive oil. Cut side down, grill the artichokes for approximately 1 minute.Add the sliced garlic and grill everything until golden-brown. Use the slotted spoon to drain and remove from the heat.
Step 5: Present the salad
Into the large bowl add the rocket, artichokes, garlic, ham and parmesan. Season again with salt and pepper and drizzle over the vinaigrette. Mix thoroughly.
Step 6: Serve
Arrange the salad on the serving dish, garnish with the remaining vinaigrette and serve.