How To Make Grilled Clams And Mussels

Preheat grill to medium high heat.


Clean and de-beard mussels and clean clams.


Place the foil roasting pan on the grill and add butter, garlic, shallots, dry white wine, and crushed red peppers and stir.


Now add the mussels and clams in an even layer.


Cook until the mussels and clams open, about 8-10 minutes.
Garnish with parsley and lemon wedges.