Food & Drink

How To Make Grilled Curried Lamb

Grilled Curried Lamb Recipe. A delicious spicy lamb dish which is lovely served with potatoes, rice or vegetables of your choice. Savour our Grilled Curried Lamb recipe. Enlarge

How To Make Grilled Curried Lamb

Grilled Curried Lamb Recipe. A delicious spicy lamb dish which is lovely served with potatoes, rice or vegetables of your choice. Savour our Grilled Curried Lamb recipe.

Prep:
15m
Cook:
15m
Total:
30m
Serves:
2

Step 1: You will need

  • 600 g leg of lamb
  • 200 g natural yoghurt
  • 1/2 medium lemon, juice only
  • 1 tbsp paprika
  • 1/2 tbsp garam masala
  • 1 tbsp curry powder
  • 1/4 tsp cayenne
  • 2 medium garlic cloves, minces
  • 2 small 2cm piece of ginger, minced
  • 1 tbsp honey
  • salt and pepper
  • 1 medium portion of mint and coriander
  • 1 medium lime, cut in half, to garnish
  • 1 grill
  • 1 chopping board
  • 1 knife
  • 1 bowl
  • 1 spoon
  • 1 pair of tongs
  • 1 tray

Step 2: Check the grill

Turn on the grill. If it is gas, do so 20-30 minutes before you begin cooking and if it is charcoal, then about 45 minutes before.

Step 3: Make the marinade

In a bowl combine the yoghurt, lemon juice, paprika, curry powder, cayenne, garam masala, garlic, ginger, honey, salt and pepper. Then mix ingredients together thoroughly.

Step 4: Marinade the lamb

Put the lamb in the marinade, turning it around to make sure that it is evenly coated, then cover and place in the fridge for a minimum of 2 hours and a maximum of 12 hours.

Step 5: Cook the lamb

Grill the lamb for 10-12 minutes on each side for a medium cooked meat, and a few minutes longer if you like your meat well done. After initially searing the lamb, lower the temperature of the grill to avoid burning.

Step 6: Present and serve.

Place the lamb on the chopping board and cut it into several pieces ready to serve.

Put the lamb onto a plate and arrange the herbs and lime around it.