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How To Make Grilled Curried Lamb

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How To Make Grilled Curried Lamb
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Grilled Curried Lamb Recipe. A delicious spicy lamb dish which is lovely served with potatoes, rice or vegetables of your choice. Savour our Grilled Curried Lamb recipe. Enlarge Grilled Curried Lamb Recipe. A delicious spicy lamb dish which is lovely served with potatoes, rice or vegetables of your choice. Savour our Grilled Curried Lamb recipe.
Serves:
2
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Total Time:
30 minutes

Step 1: You will need

  • 600 g leg of lamb
  • 200 g natural yoghurt
  • ½ medium lemon, juice only
  • 1 tbsp paprika
  • ½ tbsp garam masala
  • 1 tbsp curry powder
  • ¼ tsp cayenne
  • 2 medium garlic cloves, minces
  • 2 small 2cm piece of ginger, minced
  • 1 tbsp honey
  • salt and pepper
  • 1 medium portion of mint and coriander
  • 1 medium lime, cut in half, to garnish
  • 1 grill
  • 1 chopping board
  • 1 knife
  • 1 bowl
  • 1 spoon
  • 1 pair of tongs
  • 1 tray

Step 2: Check the grill

Turn on the grill. If it is gas, do so 20-30 minutes before you begin cooking and if it is charcoal, then about 45 minutes before.

Step 3: Make the marinade

In a bowl combine the yoghurt, lemon juice, paprika, curry powder, cayenne, garam masala, garlic, ginger, honey, salt and pepper. Then mix ingredients together thoroughly.

Step 4: Marinade the lamb

Put the lamb in the marinade, turning it around to make sure that it is evenly coated, then cover and place in the fridge for a minimum of 2 hours and a maximum of 12 hours.

Step 5: Cook the lamb

Grill the lamb for 10-12 minutes on each side for a medium cooked meat, and a few minutes longer if you like your meat well done. After initially searing the lamb, lower the temperature of the grill to avoid burning.

Step 6: Present and serve.

Place the lamb on the chopping board and cut it into several pieces ready to serve.

Put the lamb onto a plate and arrange the herbs and lime around it.
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Tips & Comments
  1. Anonymous

    that looks good

  2. madmad

    I looks great. I guess I can try in a pan if a I have no barbecue. thanks.