How To Make Grilled Fish With Tartar Sauce

Step 1: Prepare the tartare sauce

Put all the ingredients into a bowl: the mayonnaise; cornichons; capers; chopped parsley; chopped onion; lemon juice and the mustard.

Step 2: Stir generously and leave

Stir the ingredients together thoroughly. When well combined put to one side.

Step 3: Heat the oil and turn on the grill

Pour the vegetable oil into a non-stick frying pan and place over a high heat then turn on the grill.

Step 4: Season the fish

While the oil heats, season the fish fillets on both sides with salt and pepper.

Step 5: Coat one side with mustard

Using a spatula or a spoon, give one side of each fillet a coating of mustard.

Step 6: Cover the mustard with breadcrumbs

Put the breadcrumbs on to a tray and press in the mustard-coated sides of the fillets. Be generous with the coating.

Step 7: Fry the fish

Fry the non-breaded side of the fish in the hot oil for approximately 2 minutes. Take out and put the fillets on to a tray.

Step 8: Grill and serve

Place the fish under the grill and leave for 3-5 minutes or until the breadcrumb surface has browned and turned crispy, then remove.

Serve the fish with the tartare sauce in a bowl for people to help themselves and accompany with a freshly prepared salad.