How To Make Grilled Fish With Tartar Sauce

Grilled Fish With Tartar Sauce Recipe. Crispy grilled fish coated in breadcrumbs and served with tangy tartar sauce. Great served with our chunky chips recipe! Sample our Grilled Fish With Tartar Sauce recipe.

Prep:: 10m
Cook:: 25m
Total:: 35m

Serves:: 4

Step 1: You will need

4 white fish fillets
3 tbsp vegetable oil
4 tbsp dijon mustard
4 tbsp breadcrumbs
salt and pepper
for the tartare sauce:
250 ml mayonnaise
2 tbsp cornichons (baby gherkins), chopped
1/2 an onion, finely chopped
1 tbsp chopped capers
2 tbsp parsley, finely chopped
1 tsp mustard
the juice of a small lemon

1 bowl
1 spoon
1 non stick frying pan
1 metal spatula

Step 2: Prepare the tartare sauce

Put all the ingredients into a bowl: the mayonnaise; cornichons; capers; chopped parsley; chopped onion; lemon juice and the mustard.

Step 3: Stir generously and leave

Stir the ingredients together thoroughly. When well combined put to one side.

Step 4: Heat the oil and turn on the grill

Pour the vegetable oil into a non-stick frying pan and place over a high heat then turn on the grill.

Step 5: Season the fish

While the oil heats, season the fish fillets on both sides with salt and pepper.

Step 6: Coat one side with mustard

Using a spatula or a spoon, give one side of each fillet a coating of mustard.

Step 7: Cover the mustard with breadcrumbs

Put the breadcrumbs on to a tray and press in the mustard-coated sides of the fillets. Be generous with the coating.

Step 8: Fry the fish

Fry the non-breaded side of the fish in the hot oil for approximately 2 minutes. Take out and put the fillets on to a tray.

Step 9: Grill and serve

Place the fish under the grill and leave for 3-5 minutes or until the breadcrumb surface has browned and turned crispy, then remove.

Serve the fish with the tartare sauce in a bowl for people to help themselves and accompany with a freshly prepared salad.

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Food & Drink

How To Make Grilled Fish With Tartar Sauce