How To Make Grilled Honey Rosemary Lamb Chops With Mustard Potatoes

Step 1: You will need

Step 2: Prepare the barbecue

If you have a charcoal BBQ light it 30-45 minutes before you plan to cook. It is ready to cook on when there are no more flames and the charcoal has turned white.

If you are using a gas BBQ, light it up and turn it to the highest setting. Leave it for 15-20 minutes to heat up.

Step 3: Make the honey rosemary glaze

Place the honey, garlic, rosemary, sherry and water Into a small saucepan. Heat gently, mixing well and as soon as it comes to a simmer, remove from the heat.

Step 4: Fry the potatoes

Heat the oil in the large saucepan on moderate heat. When just hot, place the diced potatoes into the pan in batches and let them cook for 7 to 10 minutes until they brown.

Remove them from the pan with the slotted spoon and place on a paper towel to drain the excess oil.

Step 5: Make the potato mix

Place the potatoes in a bowl and add the mustard, mayonnaise, and parsley. Season with salt and pepper and then mix well.

Step 6: Grill the lamb chops

Season the lamb with salt and then brush with the honey glaze on both sides.

Place the lamb on the grill and grill for 2 minutes on each side. Brush the glaze over the chops every time you turn them.

Turn them 2 more times, brushing with glaze every time, for a total cooking time of about 6-8 minutes. Dowse the flames with water if necessary to prevent the meat from burning.

Step 7: Plate

Place some potatoes on each plate and top with a few chops.

Step 8: Serve

You can serve the chops by themselves as a starter or with the potato as main course.