How To Make Grilled Squid
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How To Make Grilled Squid
- Serves:
- 4
- Preparation Time:
- 20 minutes
- Cooking Time:
- 5 minutes
- Total Time:
- 25 minutes
Step 1: Clean the squid
- 4 medium-sized squid
- 1 lemon, zest only
- 2 tsp cumin
- 4 tbsp olive oil
- 1 garlic clove, minced
- A mixed handful of fresh coriander, parsley and basil
- 4 slices of lime
- salt and pepper
- 1 sharp knife
- 1 cutting board
- 2 bowls
- 1 spoon
- 1 deep-sided dish for marinating the squid
- Cling film
- 1 grill pan
- 1 metal spatula
- 1 fork
Step 2: Mix the ingredients for the marinade
In a deep-sided dish, combine the lemon zest, cumin, salt and pepper, garlic and olive oil. Mix well.
Step 3: Marinate squid
Put the squid into the marinade and stir well. Cover tightly with cling film and place in the fridge to marinate for a minimum of 30 minutes.
Step 4: Heat the grill pan
Heat the grill pan over a high temperature until very hot.
Step 5: Grill the squid
Remove the squid from the marinade and grill both sides for a maximum of 2 minutes.
Step 6: Garnish and serve
Place the squid on a serving dish, sprinkle over the fresh herbs, add the slices of lime and serve.
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Tips & Comments
TOP CHEF THIS IS A EXCELLENT DISH MANY THANKS
I used this recipe and got a fantastic response from family members including my mother who had never eaten squid in all her 74 years. Top marks.
Hi, thank You very much--now I know (finally) how to make squids in a correct way. adamovic
Delicious recipe, excellent.