Videojug

How To Make Grilled Tomatoes With Leek & Olive

Print Info
  • Videojug
  • Videojug
  • 3:58
  • Yes
  • 360p
  • 640x360
  • Flash
  • h.264
  • 900kbps

How To Make Grilled Tomatoes With Leek & Olive
4.45 user ratings
Grilled Tomatoes with Leek & Olive Recipe. A healthy, quick and delicious snack to enjoy any time of the day. Taste our Grilled Tomatoes with Leek & Olive recipe. Enlarge Grilled Tomatoes with Leek & Olive Recipe. A healthy, quick and delicious snack to enjoy any time of the day. Taste our Grilled Tomatoes with Leek & Olive recipe.
Serves:
Four
Preparation Time:
10 minutes
Cooking Time:
25 minutes
Total Time:
35 minutes

Step 1: Prepare tomatoes

  • 4 small tomatoes
  • 15 g butter
  • 3 tbsp olive oil
  • 3 medium leeks (sliced)
  • 50 g pitted black olives, roughly chopped
  • 1 clove of garlic
  • 30 g breadcrumbs
  • 1 tbsp parsley, finely chopped
  • 1 tbsp basil, finely chopped
  • 2 tbsp grated parmesan
  • Salt & pepper
  • 1 sharp knife
  • 1 cutting board
  • 1 frying pan
  • 1 wooden spoon
  • 1 bowl
  • 1 spoon
  • 1 baking sheet, lightly oiled

Step 2: Preheat the grill

Adjust the temperature of the grill to a high setting.

Step 3: Sweat the leeks

Melt the butter in the frying pan on a moderate heat and add the olive oil. Then add the leeks and sweat for 5-7 minutes until they are soft.

Step 4: Add olives, garlic, salt & pepper

Add the chopped olives and garlic. Season with salt and pepper. Stir for 3 minutes and pour into a bowl.

Step 5: Fold in breadcrumbs, herbs and parmesan

Fold in the breadcrumbs, parsley, basil and parmesan.

Step 6: Top tomato halves with leek mixture

Spoon some of the leek mixture onto each tomato half and place into roasting tin.

Step 7: Grill for 15 minutes

Grill the tomatoes for about 15 minutes until they are cooked.

Step 8: Serve

Serve immediately.
3,921 views
Tips & Comments