Step 1: You will need…
- 8 tsp fresh breadcrumbs
- 2 medium garlic cloves
- 2 tbsp fresh herbs, such as rosemary, thyme or parsley - chopped
- 1 tsp coarse salt
- 1 pepper - to taste
- 60 g butter
- 2 tbsp olive oil
- 4 medium haddock fillets
- 1 mixing bowl
- 1 wooden spoon
- 1 frying pan
- 1 spoon
- 1 baking try
- 1 spatula
Step 2: Preheat the oven
Preheat the oven to 220ºC or gas mark 7.
Step 3: Prepare the breadcrumb mixture
Take the mixing bowl and combine together the breadcrumbs, garlic, herbs, salt and pepper. Mix well.
Step 4: Melt the butter
Put the butter into the frying pan and place it over a medium-high heat. Melt it slowly.
Step 5: Cook the breadcrumb mixture
When the butter has melted, add the breadcrumb mixture and cook for 3-4 minutes, stirring constantly, until golden brown.
Step 6: Prepare the haddock
Oil the baking tray and add the haddock. Drizzle some olive oil on top of the fish, sprinkle over the breadcrumb mixture and spread it out evenly.
Step 7: Bake
Bake the fish in the oven for 15 minutes.
Step 8: Remove and serve
When the fish is fully cooked, remove it from the oven. You could serve it with new potatoes and a vegetable of your choice.