How To Make Hake Basque
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How To Make Hake Basque
Hake Basque Recipe. Authentic Basque Hake served with clams and accompanied by typical Spanish cider. A mouth-watering dish relinquishing all the flavours needed to tempt your taste buds. Appreciate our Hake Basque recipe.
- Prep:
- 15m
- Cook:
- 30m
- Total:
- 45m
- Serves:
- 4
Step 1: You will need
- 80 ml extra virgin olive oil
- 8 cloves of garlic, thinly sliced
- 24 clams, scrubbed
- 4 hake steaks
- 120 ml dry white wine
- 8 tbsp chopped parsley
- 1 medium tomato, deseeded and diced
- black pepper
- 1 low-sided casserole dish with lid
- 1 wooden spoon
- 1 tray
- 1 spatula
- 1 spoon
Step 2: Heat the oil
Pour the oil into the casserole dish and place it over medium heat.
Step 3: Cook the garlic
Add the garlic and cook until it turns slightly brown.
Step 4: Add the seafood and white wine
Add the hake, clams and the white wine and continue cooking with a lid on.
Step 5: Cook for 8-10 minutes
Leave it to cook for about 8-10 minutes or until the clams have fully opened. Season with black pepper. After this time, also check the texture of the hake. It should be ‘flaky' rather than bouncy.
Step 6: Remove the fish, add parsley and tomato
Remove the hake and put it to one side then add the parsley and the tomatoes stir to combine.
Step 7: Season and serve
Finally taste if there is any seasoning needed, pour the sauce over the fish and serve with a crisp, cold Spanish cider.