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How To Make Hake Basque

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How To Make Hake Basque
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Hake Basque Recipe. Authentic Basque Hake served with clams and accompanied by typical Spanish cider. A mouth-watering dish relinquishing all the flavours needed to tempt your taste buds. Appreciate our Hake Basque recipe. Enlarge Hake Basque Recipe. Authentic Basque Hake served with clams and accompanied by typical Spanish cider. A mouth-watering dish relinquishing all the flavours needed to tempt your taste buds. Appreciate our Hake Basque recipe.
Serves:
4
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Total Time:
45 minutes

Step 1: Heat the oil

  • 80 ml extra virgin olive oil
  • 8 cloves of garlic, thinly sliced
  • 24 clams, scrubbed
  • 4 hake steaks
  • 120 ml dry white wine
  • 8 tbsp chopped parsley
  • 1 medium tomato, deseeded and diced
  • black pepper
  • 1 low-sided casserole dish with lid
  • 1 wooden spoon
  • 1 tray
  • 1 spatula
  • 1 spoon

Step 2: Cook the garlic

Add the garlic and cook until it turns slightly brown.

Step 3: Add the seafood and white wine

Add the hake, clams and the white wine and continue cooking with a lid on.

Step 4: Cook for 8-10 minutes

Leave it to cook for about 8-10 minutes or until the clams have fully opened. Season with black pepper. After this time, also check the texture of the hake. It should be ‘flaky' rather than bouncy.

Step 5: Remove the fish, add parsley and tomato

Remove the hake and put it to one side then add the parsley and the tomatoes stir to combine.

Step 6: Season and serve

Finally taste if there is any seasoning needed, pour the sauce over the fish and serve with a crisp, cold Spanish cider.
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