How To Make Halloween Pumpkin Punch
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How To Make Halloween Pumpkin Punch
Halloween Pumpkin Punch. This non-alcoholic punch is perfect for those hungry little demons that will be coming to your door this Halloween but it can easily be made more potent for older ghouls. Try our Halloween Pumpkin Punch.
- Serves:
- 8
Step 1: You will need
- 1 ltr apple juice
- 350 ml pineapple juice
- 2 tbsp lemon juice
- 1 cinnamon stick
- 1 apple
- 1 tbsp whole cloves
- 1 melon ball scoop
- 1 saucepan
- 1 ladle
- 1 hollowed pumpkin
Step 2: Shape the apple balls
Using the melon scoop, form little balls from the apple and place them in a bowl. Next, spike each ball through its heart (or at least through its centre) with a clove.
Step 3: Make the punch
Into a saucepan over a medium heat, add the apple juice, pineapple juice, lemon juice, apple balls, and the cinnamon stick. Give it a quick stir and allow it to heat for only a few minutes. Remove it from the heat and let it cool.
Step 4: VideoJug Tip
If you would like to make your punch a little more "deadly", add some vodka and brandy at this stage!
Step 5: Serve
Once it has cooled a little, place the punch into the hollowed pumpkin. It will make the perfect petrifying centre-piece to any Halloween party.