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How To Make Heirloom Tomatoes With Pine Nuts

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How To Make Heirloom Tomatoes With Pine Nuts
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Heirloom Tomatoes with Pine nuts Recipe. Heirloom tomatoes with crunchy pine nuts and dressed with a tangy anchovy vinaigrette. A great combination of foods. Enjoy our Heirloom Tomatoes with Pine nuts recipe. Enlarge Heirloom Tomatoes with Pine nuts Recipe. Heirloom tomatoes with crunchy pine nuts and dressed with a tangy anchovy vinaigrette. A great combination of foods. Enjoy our Heirloom Tomatoes with Pine nuts recipe.
Serves:
2
Preparation Time:
15 minutes
Cooking Time:
5 minutes
Total Time:
20 minutes

Step 1: You will need

  • 4 anchovy fillets
  • the juice of 1/2 a lemon
  • 4 tbsp olive oil
  • freshly ground black pepper
  • 2 tbsp pine nuts
  • 2 heirloom tomatoes
  • 1 tbsp basil, chopped
  • 1 pestle and mortar
  • 1 small frying pan
  • 1 sharp knife
  • 1 cutting board
  • 1 spoon

Step 2: Make the vinaigrette

Mash the anchovy fillets to a paste in the pestle and mortar. Add the lemon juice and continue to mash. Add the olive oil and black pepper and mix well. Pour into a bowl and set aside.

Step 3: Dry roast the pine nuts

Place the pine nuts in a dry frying pan over a moderate heat and roast until golden. They do not need oil. Keep moving them so that they don't burn. When roasted remove from the heat.

Step 4: Prepare the tomatoes

Slice the tomatoes. Discard the very top and bottom of each one. Arrange them on a serving platter and sprinkle over the pine nuts and basil.

Step 5: Serve

Finally, mix the vinaigrette, drizzle it over the tomatoes and serve.
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