How To Make Home Cooked Potato Chips
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How To Make Home Cooked Potato Chips
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Home Cooked Potato Chips recipe - the perfect snack, that everybody loves. It is also simple and easy to make. Follow this recipe for crunchy, perfectly cooked chips.
- Serves:
- 4
- Preparation Time:
- 5 minutes
- Cooking Time:
- 20 minutes
- Total Time:
- 25 minutes
Step 1: You will need…
- 2 potatoes, peeled
- 1 ltr vegetable oil
- salt
- 1 knife
- 1 saucepan
- 1 slotted spoon
- 1 tray lined with paper towel
- 1 cutting board
Step 2: Preheat the oil
Place the saucepan onto a medium to high heat and pour in the litre of oil. Allow the oil to heat up until little bubbles begin to appear at the bottom of the pan.
TIP! The perfect chip or crisp should be cooked at 160 degrees centigrade. However, if you don't have a temperature gauge, be very careful that it doesn't get too hot and start to smoke, or the potatoes will brown too quickly.
Step 3: Slice the potatoes
While the oil is heating up, slice a little sliver off the bottom of your potato, so you can rest the potato on it while you cut. Then, with your knife, thinly slice into thin even slivers. Finally, set aside and repeat the same process with the other potato
Step 4: Fry
When the oil is hot, carefully drop a slice of potato into the pan. If it begins to fry, add the potatoes, one by one, in small batches, stirring them in with the slotted spoon. Do not rush this process. Allow them to fry slowly and constantly. When they are lightly golden and there are no more bubbles in the oil, remove them, and place on a tray lined with paper towel. Then add to the saucepan the rest of the potatoes, one by one, in batches and repeat the same process.
Step 5: Season
Whilst they are still hot, season the potatoes with any of your favourite seasonings! You can use anything - from regular sea salt and vinegar - to hot chilli or savoury dried herbs.
Step 6: Serve
Now settle down to enjoy this great snack. Serve them on their own, or try them with a dip like cream cheese or sour creme.
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Tips & Comments
im 13 and im a boy im interested in cooking i have made brownies empanadas paellas but this is the best thing i have made salt and vineger Thank you
Hi, I am very interested your vediojug but last year I can download recipies vedio, but this year why I could not download it
i thank god for lwtting mankind to know that we can make this awesome eatable from potatoes :):)
sweeeeeeeeeet!!!!!!!!!!!!!!!!!!!!!
i cant wait to the part where i can add my own seasoning. thats when the creative part comes in.
Try this. When making mash ect... Peel spud xtra thick and wrap in towell for later.No the peel you need the spud for dinner.Later get a deep sided fry pan put some xtra virgin olive oil in it and heat.add peelings (thats where the goodnes is and olive oil is not bad for you) cook and serve with sea salt (not to bad for you) and some tom sause. Ok abit of bad went in there but i am not J olliver. I used to like him untill teachers started to tell me wot my kids should eat. Let me know wot you think i will be on thi site again.
when making potato chips, crisps or chips as we say in uk. OH lets not forget fries. after slicing or chopping, Dry them, them place in oil. Try it and let me know
i want to which type of potato will be best suited, ex, old or new potato?
VideoJug ALWAYS makes me soo hungry... like now.. i am gonna try this tomarrow.. yummyyy....
OMG! Im a horrible cook, but I made this chips and they become excellent! :D