How To Make Homemade Fish Fingers

How To Make Homemade Fish Fingers

Homemade Fish Fingers Recipe. Traditional homemade fish fingers, perfect for the kids. Serve them with VideoJug's very own Chunky Chips recipe and a splash of lemon. Taste our Homemade Fish Fingers recipe.

INGREDIENTS

View Ingredients In:

RECIPE

Serves
4
Prep =
30m
Cook =
30m
Total =
1h

Step 1: You will need

  • 400 g fillets of white fish, partially thawed
  • 120 g breadcrumbs
  • 2 tbsp grated parmesan cheese
  • 1 tbsp chopped fresh parsley
  • 1 tsp grated lemon peel
  • 1/2 tsp paprika
  • 1/2 tsp dried thyme
  • 1/4 tsp garlic salt
  • 150 ml double cream
  • 1 egg
  • 100 ml plain flour
  • 100 ml vegetable oil
  • freshly ground pepper
  • salt
  • 3 bowls
  • 1 frying pan
  • 1 slotted spoon
  • 1 knife
  • 1 plate or tray
  • 1 fork
  • 1 kitchen paper
  • 1 spoon
  • 1 cutting board

Step 2: Prepare the fillets

Cut the cod fillets into strips and set aside.

Step 3: Make the coating

Place the breadcrumbs in a bowl, and season with some pepper and salt. Add the parsely, parmesan cheese, garlic salt, lemon peel, paprika and thyme and mix them together thoroughly.

Step 4: Beat the egg

In a separate bowl, pour in the egg and the cream. Beat them together with a fork.

Step 5: Prepare the flour

Put the flour in a bowl ready to coat the fish.

Step 6: Coat the fish

Lightly dust the fillets in the flour. Then dip them into the egg and cream and finally coat it with the breadcrumb mixture.

Step 7: Fry the fingers

Now you have your fish fingers ready, take a frying pan and heat up the vegetable oil over a moderate heat. When hot place the fingers in the pan. Turn them over and cook until the fish flakes easily and the breadcrumbs are a golden brown.

Step 8: Drain the fingers

Take them out with a slotted spoon and place on kitchen paper to drain off any excess oil.

Step 9: Serve up

Place on plates and serve with lemon wedges and chips.