How To Make Homemade French Fries
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How To Make Homemade French Fries
Everyone loves good French fries, and they don't get much better than homemade! In this step by step guide Paul Ellis, chef and cookery school owner, shows you how to make them. Serve with everything!
- Prep:
- 5m
- Cook:
- 5m
- Total:
- 10m
Ingredients
- vegetable or sunflower oil
- potatpes, Maris Piper or King Edwards
- salt
Method
Peel your potatoes and square them off. Cut the potatoes into even sized, thin batons. Keep the French fries in cold water as you prepare the rest to stop them going brown.
Drain the potatoes of the excess water, pat them dry, then add them to a pan with hot oil in it.
When the potatoes are nice and golden coloured, remove them to a plate with kitchen towels on it.
Sprinkle over some salt, and enjoy!