How To Make Homemade Lemonade
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How To Make Homemade Lemonade
- Serves:
- 2
- Preparation Time:
- 5 minutes
- Cooking Time:
- 40 minutes
- Total Time:
- 45 minutes
Step 1: You will need…
- 8 lemons, cut in half
- 250 g sugar
- 500 ml water
- 1 bowl
- 1 juicer
- 1 small pan
- 1 wooden spoon
Step 2: Juice the lemons
Juice all of the lemon halves and put the juice into the bowl.
Step 3: Mix the sugar and water
Put the pan on a gentle heat and add the sugar and water and stir. Allow it to come to a gentle boil. When the sugar has dissolved, remove from the heat.
Step 4: Add water to the juice
Pour the sugared water into the large bowl of juice and stir.
Step 5: Chill
Place the bowl into the fridge and chill for 1/2 an hour until cooled.
Step 6: Serve
Puts lots of ice into a large glass, pour in the lemonade and decorate with a lemon slice on the side.
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Tips & Comments
The boiling water is not a good solution for the vitamin C in the lemon juice so it is better to wait till it is warm
i can make it way better than this....just sayin' ;P
yes! too much sugar. i make 1gallon with this much sugar-lemons
two much suger not healthy i think
I use Splenda and water instead of syrup and it comes out decent. I don't measure, just keep adding it until it tastes right.
agave i should have informed peeps is a natural product from the agave plant and can be used instead of sugar and is natural product go diabetics !
agave is diabetes friendly too or so it says on the bottle
i did exactly what the recipe stated... i think its too sweet... i still have to chill it... but it tastes very sweet..
loo whatever
Hmmm I prefer agave to sugar...and it is already a liquid. Tasty, and better for you.