How To Make Honey Glazed Almond Trout

How To Make Honey Glazed Almond Trout

Honey Glazed Almond Trout Recipe. Sweet honey glazed trout seasoned with fresh herbs to taste. An appetizing meal. Savour our Honey Glazed Almond Trout recipe.

You Will Need

• 400 g filleted trout
• 100 g plain flour
• 1 Tbsp coriander powder
• 200 ml milk
• 6 Tbsp vegetable oil
• 1 Tbsp red wine vinegar
• 100 g raw almonds, sliced
• 30 g butter
• 3 Tbsp honey
• ½ Tbsp fresh basil, shredded
• freshly ground black pepper and salt
• 1 frying pan
• kitchen paper
• 1 spatula
• 2 trays
• 1 bowl
• 1 spoon

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Step 1:

Prepare the flour

In a bowl, mix the flour, powdered coriander, salt, and pepper.

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Step 2:

Coat the fish

Dip the trout into the milk then dust with the seasoned flour.

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Step 3:

Heat the oil

Add the oil and a knob of butter to the frying pan and heat over a moderate temperature.

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Step 4:

Cook the fish

Cook the fish in batches for 1½ minutes on each side. Remove and place on a tray covered with kitchen paper.

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Step 5:

Cook the almonds

Wipe the pan clean and add the butter. When melted put the almonds in the pan and cook until golden brown. Season with salt and pepper.

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Step 6:

Add the honey

Mix in the honey, red wine vinegar, and basil and take the pan off the heat.

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Step 7:

Pour and serve

Once heated through, pour the sauce over the trout and serve at once.